Alvas Wahome

Alvas Wahome

Chef at Radisson Blu
Lives in Lucerne, Switzerland

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Experience

1 year and 7 months

  • Chef

    Radisson Blu - Nairobi, Kenya

    F&B kitchen
    May 2018 - October 2018 · 6 months

  • Intern

    Radisson Blu - Nairobi, Kenya

    F&B kitchen
    January 2018 - May 2018 · 5 months

  • F&B Trainee

    Safari Park Potel - Nairobi, Kenya

    Catering
    January 2016 - April 2016 · 4 months

  • F&B Trainee

    Safari Park Hotel - Nairobi, Kenya

    F&B other
    September 2015 - December 2015 · 4 months

Education

  • higher diploma in culinary arts

    IMI International Management Institute Switzerland - Lucerne, Switzerland

    November 2018 - November 2019

  • Hotel and Restaurant Management

    United States International University - Nairobi, Kenya

    September 2014 - September 2018

  • Higher Eduaction

    Loreto Convent Valley Road, Nairobi Kenya - Nairobi, Kenya

    January 2010 - December 2013

Languages

5 languages

  • Swahili

    Professional working

  • English

    Professional working

  • German

    Limited working

  • French

    Limited working

  • Mandarin

    Notions

Personal information

Nationalities

  • Kenyan

Following
HRC International
Atlanta, GA, United States
Corbin & King
London, United Kingdom
ACCOR
Issy-les-Moulineaux, France
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