Alvin Alvin

Alvin Alvin

Food Beverage at Kramer Gastronomie
Lives in Indonesia
over 6 months ago

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I consider myself as a person who can adapt easily in International Culture, always thinking as a 3rd party perspective as a reflection of myself. An experience seeker who has no doubt to accept new challenges in the real world.

For me, professional is how a person react towards a problem that occurred in their life and improve their knowledge. It includes deep understanding, critical thinking, problem solving, self-reflection, and self-improvement.

Experience

  • Food Beverage

    Kramer Gastronomie - Zürich, Switzerland

    F&B service
    February 2018 - August 2018 · 7 months

    - Responsible for the lunch buffet service - Operating POS & Credit Card Terminal - Responsible of handling a cashier & closing bill for the day - Responsible for customer satisfaction through positive and professional attitude - Responsible for table section in dinner time - Make sure the table set up is properly settle - Taking guest order properly and giving recommendation for win-win solution - Recommend and provide the selection of red and white wine

  • Management Team

    Phing'S Restaurant - Jakarta, Indonesia

    Management
    November 2016 - July 2017 · 9 months

    - Controlling Finance Department - Designing New Menu Template - Calculating Food Cost - Controlling Employees Attendance - Designing Brochure - Managing Storage Construction - Managing Kitchen Plan - Checking Final Report from Finance Before Delivers to Restaurant Owner

  • Intern

    Layana Resort & Spa Thailand - Sala Dan, Thailand

    F&B kitchen
    January 2016 - May 2016 · 5 months

    - French Cuisine - Thai Cuisine - Cold Kitchen - Bakery & Pastry - Develop food for buffet - Old Town Event (3Days)

  • Intern

    Ayana Resort and Spa Bali - Ubud, Indonesia

    F&B kitchen
    February 2015 - August 2015 · 7 months

    - Padi Kitchen (Hot Kitchen) > Breakfast Preparation > Responsible for Fruit Section - Dava Kitchen (Fine Dining) > Responsible for Kubu Beach Stall > Dinner Preparation > Vegetable Section > Grill Section > Bake Section - Pastry > Rockbar Dessert Preparation > Responsible for Wedding Cake Production > Event Runner > Event Preparation

Education

Languages

  • Indonesian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Limited working
    40%
  • Thai
    Notions
    20%

Skills

  • Customer engagement
  • Good presentation skills
  • Kitchen Management
  • Restaurant Management
  • Restaurant Marketing
  • Restaurant Operations
  • Strong customer service
  • Supplier Relations

Other

Connections
Stijn Van Bleyenbergh
Member of the Organization Committee at AMFORHT
Bibek Poudel
Co-Founder at IDEA Management & Consulting services Pvt. Ltd
Claire Allen
Front Office Manager at Jurys inn Bradford
View 78 connections
Following
Kramer Gastronomie
Zürich, Switzerland
ZIO Restaurants
Geneva, Switzerland
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Paris, France
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