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I am graduate of Diploma in Hospitality and Hotel Management in New Zealand with High Distinction grade student award. Experienced working in the Food and Beverage department at 4.5 and 5-star hotels. I've gained bar and restaurant management knowledge and skills from hotels and restaurant environment. My goal in the future I would see myself in a managerial role in the hotel, I always would like to develop myself and step up my career further. My dream is to get involved in a Management Trainee program in a hotel to practically learn within the industry and achieve my goal.
Guest service agent
Naumi Hotel - Wellington, New ZealandFront Office receptionJanuary 2019 - Now · 1 month
Vaudeville Bar - Tauranga, New ZealandF&B serviceApril 2017 - November 2018 · 1 year and 8 months
Managing daily operational, Menu planning, Stock Control, Staff Training, Ensuring the bar cleanliness.
Head Bartender/Team Leader
Grand Millennium Hotel Auckland - Auckland, New ZealandF&B serviceNovember 2015 - April 2017 · 1 year and 6 months
I work as a Team Leader as well for dining service.
F&B Attendant & Bartender
Hotel Debrett - Auckland, New ZealandF&B serviceSeptember 2015 - January 2016 · 5 months
I worked as a Waiter for dining service and Bartender behind the Bar
Auckland City Hotel - Auckland, New ZealandF&B serviceFebruary 2015 - December 2015 · 11 months
Diploma in Hospitality and Hotel Management
Professional Bar and Restaurant School - Auckland, New ZealandJanuary 2015 - December 2016
Graduated as High Distinction Student
Bachelor's Degree in Management (Marketing)
Multimedia Nusantara University - South Tangerang, IndonesiaSeptember 2009 - September 2014
IndonesianNative or fluent100%
EnglishNative or fluent100%
- A team player
- Banquet waiter
- Bar waiter
- Basic bartending
- Basic cocktail mixing
- Criative mixology
- Dealing with customer
- Food and Beverage
- Great customer service
- Handling cash
- Planning menu
- Team Training