Alyssa Iannarella

Alyssa Iannarella

Pastry demi chef de partie at Hide Restaurant
Lives in London, United Kingdom
over 6 months ago

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I am polite, cheerful and resolute and I'm also able to work efficiently both individually and in a team. Creativity and attention for details, for me, are very important. I think every experience is a reason for grow up.

Experience

  • Pastry demi chef de partie

    Hide Restaurant - London, United Kingdom

    Bakery/Pastry
    June 2018 - Now · 6 months

  • Pastry Demi Chef de Partie

    Berners Tavern - London, United Kingdom

    Bakery/Pastry
    September 2017 - May 2018 · 9 months

    .Preparing desserts and presenting desserts .Being responsible for keeping tidy and clean my workplace .Responsible for all the service of pastry during the service

  • Pastry Demi Chef de Partie

    Pollen Street Social (1 star Michelin) - London, United Kingdom

    Bakery/Pastry
    April 2017 - November 2017 · 8 months

    .Preparing desserts (ice creams, chocolate decors, bons bons and base) and presenting desserts .Assisting Head Chef and Pastry Sous Chef with the menu planning .Being responsible for checking pastry' storage and pastry's orders .Being responsible for keeping tidy and clean my workplace .Responsible for all the service of pastry during the service

  • Commis Pastry Chef

    Pollen Street Social (1 star Michelin) - London, United Kingdom

    Bakery/Pastry
    September 2016 - June 2017 · 10 months

    .Preparing desserts (ice creams, chocolate decors, bons bons and base) and presenting desserts .Assisting Head Chef and Pastry Sous Chef with the menu planning .Being responsible for checking pastry' storage and pastry's orders .Being responsible for keeping tidy and clean my workplace .Responsible for all the service of pastry during the service

  • Commis Pastry Chef

    Daphne's Restaraunt - London, United Kingdom

    Bakery/Pastry
    March 2016 - November 2016 · 9 months

    .Preparing and presenting desserts .Assisting Head Chef with the menu planning .Being responsible for checking pastry' storage .Being responsible for keeping tidy and clean my workplace .Responsible for all the service of pastry during the service

  • Apprentice pastry Chef

    Lady Anna Patisserie - Emilia-Romagna, Italy

    Bakery/Pastry
    June 2014 - December 2014 · 7 months

    .Window fitting in the shop. . Preparing mignons and being responsible for keeping tidy and clean all kitchen.

Education

  • Professional Pastry Chef

    ALMA - Parma, Italy

    April 2014 - December 2014

  • Assistant Pastry Chef

    ALMA - Parma, Italy

    September 2013 - October 2013

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • Microsoft Office
Connections
Valeria Furiasse
Pastry Commis Chef at Maitre Choux
Farid Akan
commi 2 at IHG
Morcus Aziz
Ass tints Bar Manger at Holiday Inn City Centre
Following
Hosco
Geneva, Switzerland
ALMA
Parma, Italy
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