AMAN DHALL

AMAN DHALL

Food and Beverage Manager at Hotel Yatrik
Lives in Allahabad, India

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About me

Offering nearly 12 years of experience in Food & Beverages Operations and in Customer Service. In a Hospitality industry the young and aspiring professional committed towards customer satisfaction and maximized
professional staff performances. Expert level skills at handling all aspects of service management including monitoring aesthetic presentation of Food & Beverages. Advanced experience in conducting training sessions to enhance staff performance and quality of service. Experienced in efficiently managing Restaurants, Cafés, Banquets & Cooperates. A team player with great communication, interpersonal, analytical and problem-solving skills.

Experience

12 years and 9 months

  • Food and Beverage Manager

    Hotel Yatrik - Allahabad, India

    F&B service
    July 2014 - Now · 6 years and 1 month

  • Hospitality Manager

    Compass Group India - Gurugram, India

    Catering
    June 2012 - April 2014 · 1 year and 11 months

  • Food and Beverage Manager

    Hotel Prayaj Inn - Allahabad, India

    F&B service
    August 2010 - May 2012 · 1 year and 10 months

  • Food and Beverage Supervisor

    Abu Dhabi National Hotels - Abu Dhabi, United Arab Emirates

    Catering
    September 2007 - July 2010 · 2 years and 11 months

Education

  • B.A. in Hospitality Management (Hotel Management)

    University of Wales (TVU) - England, United Kingdom

    July 2002 - July 2006

    Had the opportunity to pursue a 4 year degree course in hospitality management from U.K. Got the wider exposure after completing my course. The one year industrial training was the great asset for me to grow as an individual. This has helped me to enhance my talent, skills and knowledge.

Languages

1 language

  • English

    Professional working

Personal information

Nationalities

  • Indian

Skills

12 skills

  • Banquet, cooperates and events
  • Cost control
  • Customer/Guest service
  • Food&Beverage; Operations
  • Health & Safety
  • industrial catering
  • interpersonel skills
  • Inventory management
  • QUALITY ASSURANCE
  • restaurant services & management
  • staff management & training
  • Time management
Connections
Yusuf Khan
Assistant Operation Manager at The Little Food Co. ( Daily)
Following
Rufflets St Andrews
Saint Andrews, United Kingdom
The K Club
Straffan, Ireland
Other members
Babu Ponneth
Thrissur, India
Mukesh Rawat
Uttarakhand, India
Vikram Kohli
Gurugram, India
SHAJAHAN IBRAHIM
Chennai, India
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