Amandeep Sharma

Amandeep Sharma

Chef at Golden tulip hotels ambient resorts & spa
Lives in Germany

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About me

I m Amandeep sharma from India. I have done my bachelor in hospitality from Chandigarh , India . After that done my internship with Radisson hotels in all the departments like Front office,Housekeeping, Food&Beverage service,Food production. After that working with Golden tulips hotels in India as a Job trainee in the Food production department for six month . Then join Taj Deccan hotel Hyderabad for specialize job trainee un the food production for eight months . Presently I m here in Germany, bonn for my further study at IUBH...Bad Honnef .Master of hospitality...

Experience

3 years and 1 month

  • Chef

    Golden tulip hotels ambient resorts & spa - Chandigarh, India

    F&B kitchen
    January 2017 - Now · 3 years and 1 month

  • chef

    Taj deccan Hyderabad - Banjara Hills, Hyderabad, India

    F&B kitchen
    March 2018 - October 2018 · 9 months

Languages

2 languages

  • English

    Professional working

  • Dutch

    Notions

Personal information

Nationalities

  • Indian

Date of birth

November 27th 1992

Additional Information

1 information shared

Connections
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Serena Zambrino
Guest Services Manager at Gangehi Island Resort
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