Amandine Louzon

Amandine Louzon

Sommelière at Nouvelle Garde Groupe
Lives in Paris, France

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About me

My name is Amandine Louzon.
I am 19 years old. I am actually on my second year of Bachelor if Science in the Académie International de Management (AIM) in Hospitality and Tourism in Paris. All my courses are in English.
I am looking for an internship of 6 months in the management in the F&B, the event or marketing department.

Experience

2 years and 8 months

  • Sommelière

    Nouvelle Garde Groupe - Paris, France

    Sommelier
    September 2021 - Now · 1 year and 2 months

  • Chef de rang (extra)

    Hyatt Regency Chantilly - Vineuil-Saint-Firmin, France

    F&B service
    October 2019 - October 2020 · 1 year and 1 month

    I continue to work in the hotel where I did my internship as a chef de rang.

  • guest relation

    Hyatt Regency Chantilly - Vineuil-Saint-Firmin, France

    Guest Relations
    April 2019 - August 2019 · 5 months

    I was charged most of the time of the breakfast and the lunch in the Craft restaurant (the main restaurant of the hotel). I served the guest, set up and removed table and do the mise en place for the lunch. After two month in this restaurant, I had the opportunity to go in the bistronomic restaurant named « Le Nord », where I learned how to serve correctly the guest and discover the luxury service. I had also discover the room service, the banquet department (I served the breakfast to the G7). And finally I discover the bar service.

Education

  • bachelor of sciences

    AIM - Hotel and Tourism Management Academy - Paris, France

    October 2018 - June 2021

    Diplômée d’un bachelor of sciences en management hôtelier et tourisme. Tous les cours ont été dispensés en anglais.

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

Personal information

Nationalities

  • French

Date of birth

March 27th 2000

Skills

4 skills

  • Motivée
  • Ponctuelle
  • Proactive
  • Teamworker
Connections
Agnès Unrug
Employé polyvalent at Blend Hamburger
Marco Capotosto
Chef de partie at Restaurant Ischia - Cyril Lignac
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
View 13 connections
Following
LVMH
Paris, France
International Trainee Network - ITN
Los Angeles, CA, United States
Other members
View 332326 members
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