Amelie Demontaix

Amelie Demontaix

Student from EM Lyon
Lives in Lyon, France
over 6 months ago

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About me

"The Global hospitality industry today is booming and expected to grow significantly over the next few years. The search for talent to manage this expansion in fast-growing markets around the world is highly competitive.

Companies need managers that understand the diverse expectations of their customers across global markets and who master the complexity and the unique structure of hospitality-based business models.

This is why Institut Paul Bocuse and emlyon business school jointly created this double degree to help meet the recruitment needs of this ever-evolving and highly international industry.

Experience

1 year and 10 months

  • Waitress

    Ibis Part Dieu les Halles - Lyon, France

    F&B service
    February 2017 - December 2017 · 11 months

  • Front Office Management Trainee

    Bora Bora Pearl Beach Resort & Spa - 'Ārue, French Polynesia

    Rooms division
    September 2016 - November 2016 · 3 months

  • Management Trainee

    Bora Bora Pearl Beach Resort & Spa - 'Ārue, French Polynesia

    Spa & Wellness
    May 2016 - September 2016 · 5 months

  • Head Waitress

    YMCA of the Rockies - Estes Park, CO, United States

    F&B service
    June 2014 - September 2014 · 4 months

Education

Currently studying

  • MSc in International Hospitality Management (BAC +5)

    EM Lyon - Écully, France

    September 2018 - Now

    The MSc in International Hospitality Management is a 16-month full-time double degree program delivered exclusively in English in partnership between Institut Paul Bocuse, a world-renowned school of hospitality management and gastronomy, and emlyon business school, one of Europe’s top business schools devoted to lifelong learning for entrepreneurial and international management. Taking place in Lyon, Paris and Shanghai, it provides you with a broad view of the industry, general management knowledge and specialist know-how as it pertains to the global hospitality industry

  • BAC +4

    Institut Paul Bocuse - Écully, France

    January 2018 - August 2018

    Hotels and restaurants are entering a new era, one of immediate change and tailor-made experiences. Design and digital innovations are omnipresent. New competitors are pushing the traditional hotel industry to adapt and opening up an infinite number of new professional

  • Bachelor in Management and Human Sciences

    IAE Lyon - School of Management - Lyon, France

    September 2013 - December 2017

    The Bachelor of Management and Human Sciences is a generalist course of study in management training focused more particularly on the essential principles of management and on the human and social sciences.

Languages

4 languages

  • French

    Native or fluent

  • English

    Full professional

  • Chinese

    Notions

  • Spanish

    Notions

Skills

4 skills

  • Front Office
  • Management
  • Restauration
  • SPA
Following
Other members
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69130 Écully, France
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Écully, France
Anaïs ROZIER
Lyon, France
Pauline Massena
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Youssef Chaar
Lyon, France
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