AMINE NSIB

AMINE NSIB

commis de cuisine at ADLER Spa Resorts & Lodges
Lives in Milan, Italy

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About me

Nsib Amine
Abbiategrasso - MI 20081
VIA L. Boccherini N 16
ITALY

Hi,
I'm a determined and motivated guy, I'm prepared to learn and improve my cooking skills. Because my past experiences, I've had the possibility to know several kinds of cuisines.
I'm an hard worker, I'm used to adapt really fast in a new team and collaborate with others.
I'm a fast lerner and always looking for new culinary experiences.

Experience

4 years

  • commis de cuisine

    ADLER Spa Resorts & Lodges - Ortisei, Italy

    F&B kitchen
    June 2019 - October 2019 · 5 months

    Main tasks and responsibilities: Preparation of the meat and fish main course line cleaning of the work area and preparations of sauces and preparation of cold dishes , garde manger

  • Commis de cuisine

    Ristorante Dante - Berlin, Germany

    F&B kitchen
    February 2019 - April 2019 · 3 months

    Main duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning

  • Demi chef de partie

    Mangiarbene da Giancarlo - Berlin, Germany

    F&B kitchen
    September 2018 - January 2019 · 5 months

    Main tasks: Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served

  • commi de cusine

    Titanic-Hotel 5 plus - Berlin, Germany

    F&B kitchen
    July 2018 - August 2018 · 2 months

    Main duties and responsibilities, preparation and cooking of food in various positions breakfast and garde manger for first courses, main courses and pastry for the construction of the banquet and attention to the banquet and cleaning of the kitchen

  • commis de cusine

    Wyndham Garden Hotels 4 - Berlin, Germany

    F&B kitchen
    January 2018 - June 2018 · 6 months

    Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet, cleaning the kitchen and service lunches.

  • Commis 1

    Soy/Das Stue hotel 5 * by Paco Perez - Berlin, Germany

    F&B kitchen
    June 2017 - November 2017 · 6 months

    Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet and cleaning the kitchen

  • commis de cusine

    TCC the chef company GmbH - Berlin, Germany

    F&B kitchen
    February 2017 - May 2017 · 4 months

    Preparation line, cooking pasta and rice food and kitchen cleaning

  • commis pastry

    the caffe dougga - Berlin, Germany

    Bakery/Pastry
    October 2016 - February 2017 · 5 months

    Production of typical Tunisian foods, Sweets, coffee and kitchen cleaning

  • Commis de cuisine

    The Kiosko by N.Cavallaro* - Milan, Italy

    F&B kitchen
    January 2016 - June 2016 · 6 months

    Preparation of fish-based dishesServe , fried dishes and cleaning of the kitchen

  • Commis de cuisine

    Expo fair for pavilion Quatar Mosimann´s* - Milan, Italy

    Catering
    April 2015 - October 2015 · 7 months

    Main duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning

Education

  • bread baking and bakery products

    White art school - Milan, Italy

    August 2016 - October 2016

    training course for bakers

  • chef

    CAPAC - Milan, Italy

    October 2013 - February 2015

    Main subjects / skills Theory and practice of the kitchen, based on the theory of groats foods Professional object of feeding studies, theory of safety at work I have a certificate of bread and bakery baking on 30/09/2016 Social skills and competences: Ability to work in teams; adaption to Every kind of role and humility in the "learn and follow experienced people ORGANIZATIONAL ABILITIES: Ability to organize work Independent and respectful and aiming

Languages

5 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Arabic

    Professional working

  • German

    Limited working

  • Spanish

    Limited working

Personal information

Nationalities

  • Tunisian

Work Permits

  • European Union

Date of birth

July 29th 1988

Skills

5 skills

  • Breakfast Buffet
  • Cooking
  • Fresh Pasta
  • Garde Manger
  • Second courses meat and fish
Connections
Ashira Saldanha
Student from Swiss IM&H
Federico Forliano
Chef de partie presso Monun Hotel Restaurant e SPA
Gennaro Carbonetti
Stagiaire en cuisine at De Librije ***
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