AMINE NSIB

AMINE NSIB

coomi de cusine at Titanic-Hotel 5 plus
Lives in Berlin, Germany
over 6 months ago

Join Hosco and view AMINE's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

good day I'm looking for a new experience I hope nice in the kitchens I'm respectful and educated in the workplace punctual and I try to never miss work because I like my job

Experience

  • coomi de cusine

    Titanic-Hotel 5 plus - Berlin, Germany

    F&B kitchen
    July 2018 - November 2018 · 5 months

    Main duties and responsibilities, preparation and cooking of food in various positions breakfast and garde manger for first courses, main courses and pastry for the construction of the banquet and attention to the banquet and cleaning of the kitchen

  • commis de cusine

    Wyndham Garden Hotels 4 - Berlin, Germany

    F&B kitchen
    January 2018 - June 2018 · 6 months

    Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet and cleaning the kitchen

  • Commis 1

    Soy/Das Stue hotel 5 * by Paco Perez - Berlin, Germany

    F&B kitchen
    June 2017 - November 2017 · 6 months

    Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet and cleaning the kitchen

  • commis de cusine

    TCC the chef company GmbH - Berlin, Germany

    F&B kitchen
    March 2017 - May 2017 · 4 months

    Line of preparations, cooking food and cleaning the kitchen

  • commis de cusine

    the caffe dougga - Berlin, Germany

    Bakery/Pastry
    October 2016 - February 2017 · 5 months

    Production of typical Tunisian foods, Sweets, coffee and kitchen cleaning

  • commis de cusine

    the kiosko - Milan, Italy

    F&B kitchen
    January 2016 - June 2016 · 6 months

    Preparation of fish-based dishesServe Dishes, fried dishes and cleaning of the kitchen

  • commis de cusine

    expo for quatar pavilion* - Milan, Italy

    Catering
    April 2015 - October 2015 · 7 months

    Main tasks and responsibilities: Preparation of food and preparation of food Cold dishes and desserts and kitchen cleaning

Education

  • chef

    CAPAC - Milan, Italy

    October 2013 - February 2015

    Main subjects / skills Theory and practice of the kitchen, based on the theory of groats foods Professional object of feeding studies, theory of safety at work I have a certificate of bread and bakery baking on 30/09/2016 Social skills and competences: Ability to work in teams; adaption to Every kind of role and humility in the "learn and follow experienced people ORGANIZATIONAL ABILITIES: Ability to organize work Independent and respectful and aiming

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Arabic
    Professional working
    60%
  • Spanish
    Limited working
    40%
  • German
    Notions
    20%
Connections
Floriane COGNE
Étudiant(e) de Ecole Hôtelière de Genève
Mohamed Essam
team leader in engineering&Maintenance at Staybridge Suites
Mintu Rajkonwar
Food & Beverage Executive at Ramada darjeeling
Following
The Lanesborough Hotel
London, United Kingdom
Metropolitan Hotel Dubai
Dubai, United Arab Emirates
Other members
Mathias Geuther
Berlin, Germany
Deepak Gupta
Berlin, Germany
K.Staleva Ms
Berlin, Germany
Luciano D'Anna
Berlin, Germany
Claude Jonkmans
Berlin, Germany
View 327406 members