AMINE NSIB

coomi de cusine at Titanic-Hotel 5 plus

Lives in Berlin, Germany

over 6 months ago

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good day I'm looking for a new experience I hope nice in the kitchens I'm respectful and educated in the workplace punctual and I try to never miss work because I like my job

Experience

coomi de cusine

Titanic-Hotel 5 plus - Berlin, Germany

F&B kitchen

July 2018 - November 2018 · 5 months

Main duties and responsibilities, preparation and cooking of food in various positions breakfast and garde manger for first courses, main courses and pastry for the construction of the banquet and attention to the banquet and cleaning of the kitchen
commis de cusine

Wyndham Garden Hotels 4 - Berlin, Germany

F&B kitchen

January 2018 - June 2018 · 6 months

Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet and cleaning the kitchen
Commis 1

Soy/Das Stue hotel 5 * by Paco Perez - Berlin, Germany

F&B kitchen

June 2017 - November 2017 · 6 months

Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet and cleaning the kitchen
commis de cusine

TCC the chef company GmbH - Berlin, Germany

F&B kitchen

March 2017 - May 2017 · 4 months

Line of preparations, cooking food and cleaning the kitchen
commis de cusine

the caffe dougga - Berlin, Germany

Bakery/Pastry

October 2016 - February 2017 · 5 months

Production of typical Tunisian foods, Sweets, coffee and kitchen cleaning
commis de cusine

the kiosko - Milan, Italy

F&B kitchen

January 2016 - June 2016 · 6 months

Preparation of fish-based dishesServe Dishes, fried dishes and cleaning of the kitchen
commis de cusine

expo for quatar pavilion* - Milan, Italy

Catering

April 2015 - October 2015 · 7 months

Main tasks and responsibilities: Preparation of food and preparation of food Cold dishes and desserts and kitchen cleaning

Education

chef

CAPAC - Milan, Italy

October 2013 - February 2015

Main subjects / skills Theory and practice of the kitchen, based on the theory of groats foods Professional object of feeding studies, theory of safety at work I have a certificate of bread and bakery baking on 30/09/2016 Social skills and competences: Ability to work in teams; adaption to Every kind of role and humility in the "learn and follow experienced people ORGANIZATIONAL ABILITIES: Ability to organize work Independent and respectful and aiming