AMINE NSIB

commis de cuisine at ADLER Spa Resorts & Lodges

Lives in Milan, Italy

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About me

Nsib Amine
Abbiategrasso - MI 20081
VIA L. Boccherini N 16
ITALY

Hi,
I'm a determined and motivated guy, I'm prepared to learn and improve my cooking skills. Because my past experiences, I've had the possibility to know several kinds of cuisines.
I'm an hard worker, I'm used to adapt really fast in a new team and collaborate with others.
I'm a fast lerner and always looking for new culinary experiences.

Experience

4 years

commis de cuisine

ADLER Spa Resorts & Lodges - Ortisei, Italy

F&B kitchen

June 2019 - October 2019 · 5 months

Main tasks and responsibilities: Preparation of the meat and fish main course line cleaning of the work area and preparations of sauces and preparation of cold dishes , garde manger
Commis de cuisine

Ristorante Dante - Berlin, Germany

F&B kitchen

February 2019 - April 2019 · 3 months

Main duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning
Demi chef de partie

Mangiarbene da Giancarlo - Berlin, Germany

F&B kitchen

September 2018 - January 2019 · 5 months

Main tasks: Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served
commi de cusine

Titanic-Hotel 5 plus - Berlin, Germany

F&B kitchen

July 2018 - August 2018 · 2 months

Main duties and responsibilities, preparation and cooking of food in various positions breakfast and garde manger for first courses, main courses and pastry for the construction of the banquet and attention to the banquet and cleaning of the kitchen
commis de cusine

Wyndham Garden Hotels 4 - Berlin, Germany

F&B kitchen

January 2018 - June 2018 · 6 months

Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet, cleaning the kitchen and service lunches.
Commis 1

Soy/Das Stue hotel 5 * by Paco Perez - Berlin, Germany

F&B kitchen

June 2017 - November 2017 · 6 months

Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet and cleaning the kitchen
commis de cusine

TCC the chef company GmbH - Berlin, Germany

F&B kitchen

February 2017 - May 2017 · 4 months

Preparation line, cooking pasta and rice food and kitchen cleaning
commis pastry

the caffe dougga - Berlin, Germany

Bakery/Pastry

October 2016 - February 2017 · 5 months

Production of typical Tunisian foods, Sweets, coffee and kitchen cleaning
Commis de cuisine

The Kiosko by N.Cavallaro* - Milan, Italy

F&B kitchen

January 2016 - June 2016 · 6 months

Preparation of fish-based dishesServe , fried dishes and cleaning of the kitchen
Commis de cuisine

Expo fair for pavilion Quatar Mosimann´s* - Milan, Italy

Catering

April 2015 - October 2015 · 7 months

Main duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning

Education

bread baking and bakery products

White art school - Milan, Italy

August 2016 - October 2016

training course for bakers
chef

CAPAC - Milan, Italy

October 2013 - February 2015

Main subjects / skills Theory and practice of the kitchen, based on the theory of groats foods Professional object of feeding studies, theory of safety at work I have a certificate of bread and bakery baking on 30/09/2016 Social skills and competences: Ability to work in teams; adaption to Every kind of role and humility in the "learn and follow experienced people ORGANIZATIONAL ABILITIES: Ability to organize work Independent and respectful and aiming