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About me
Nsib Amine
Abbiategrasso - MI 20081
VIA L. Boccherini N 16
ITALY
Hi,
I'm a determined and motivated guy, I'm prepared to learn and improve my cooking skills. Because my past experiences, I've had the possibility to know several kinds of cuisines.
I'm an hard worker, I'm used to adapt really fast in a new team and collaborate with others.
I'm a fast lerner and always looking for new culinary experiences.
Experience
4 years
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commis de cuisine
ADLER Spa Resorts & Lodges - Ortisei, Italy
F&B kitchenJune 2019 - October 2019 · 5 monthsMain tasks and responsibilities: Preparation of the meat and fish main course line cleaning of the work area and preparations of sauces and preparation of cold dishes , garde manger
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Commis de cuisine
Ristorante Dante - Berlin, Germany
F&B kitchenFebruary 2019 - April 2019 · 3 monthsMain duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning
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Demi chef de partie
Mangiarbene da Giancarlo - Berlin, Germany
F&B kitchenSeptember 2018 - January 2019 · 5 monthsMain tasks: Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served
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commi de cusine
Titanic-Hotel 5 plus - Berlin, Germany
F&B kitchenJuly 2018 - August 2018 · 2 monthsMain duties and responsibilities, preparation and cooking of food in various positions breakfast and garde manger for first courses, main courses and pastry for the construction of the banquet and attention to the banquet and cleaning of the kitchen
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commis de cusine
Wyndham Garden Hotels 4 - Berlin, Germany
F&B kitchenJanuary 2018 - June 2018 · 6 monthsMain tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet, cleaning the kitchen and service lunches.
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Commis 1
Soy/Das Stue hotel 5 * by Paco Perez - Berlin, Germany
F&B kitchenJune 2017 - November 2017 · 6 monthsMain tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet and cleaning the kitchen
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commis de cusine
TCC the chef company GmbH - Berlin, Germany
F&B kitchenFebruary 2017 - May 2017 · 4 monthsPreparation line, cooking pasta and rice food and kitchen cleaning
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commis pastry
the caffe dougga - Berlin, Germany
Bakery/PastryOctober 2016 - February 2017 · 5 monthsProduction of typical Tunisian foods, Sweets, coffee and kitchen cleaning
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Commis de cuisine
The Kiosko by N.Cavallaro* - Milan, Italy
F&B kitchenJanuary 2016 - June 2016 · 6 monthsPreparation of fish-based dishesServe , fried dishes and cleaning of the kitchen
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Commis de cuisine
Expo fair for pavilion Quatar Mosimann´s* - Milan, Italy
CateringApril 2015 - October 2015 · 7 monthsMain duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning
Education
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bread baking and bakery products
White art school - Milan, Italy
August 2016 - October 2016training course for bakers
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chef
CAPAC - Milan, Italy
October 2013 - February 2015Main subjects / skills Theory and practice of the kitchen, based on the theory of groats foods Professional object of feeding studies, theory of safety at work I have a certificate of bread and bakery baking on 30/09/2016 Social skills and competences: Ability to work in teams; adaption to Every kind of role and humility in the "learn and follow experienced people ORGANIZATIONAL ABILITIES: Ability to organize work Independent and respectful and aiming
Languages
5 languages
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Italian
Native or fluent
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English
Professional working
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Arabic
Professional working
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German
Limited working
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Spanish
Limited working
Personal information
Nationalities
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Tunisian
Work Permits
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European Union
Date of birth
July 29th 1988
Skills
5 skills
- Breakfast Buffet
- Cooking
- Fresh Pasta
- Garde Manger
- Second courses meat and fish