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I believe my personality, experience, and academic qualification will be well suited to meet the goals of your company, I’m enthusiastic about exploring new opportunities.
Responsible for the short and long-term planning to achieve customer satisfaction and quality.
Involves managing and achieving of profit and quality for all food & beverage operations in the hotel, including restaurants, catering and banquet operations.
Achieve budgeted revenues.
Implement & maintain local and national sales / marketing programs.
to meet / exceed sales and financial goals and objectives.
Implement & manage all company programs to ensure compliance with SOP's.
F&B Operations Manager
Ja Resorts & Hotels - Dubai, United Arab EmiratesF&B serviceApril 2011 - Now · 7 years and 10 months
Cairo University - Hospitality and Tourism Management - Cairo, EgyptSeptember 1994 - July 1998
ArabicNative or fluent100%
- Ability to delegate
- Operation Management
- revenue growth