Amir Iqbal

Amir Iqbal

Jr. Sous Chef at Al Ghalia
Lives in Manama, Bahrain
over 6 months ago

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Business Oriented, Dedicated, Believes in Team Work.

Deep understanding of kitchen operations. Well versed in a wide array of kitchen operation. Quick and productive

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.


  • Jr. Sous Chef

    Al Ghalia - Manama, Bahrain

    F&B kitchen
    October 2015 - Now

  • Sous Chef

    BMMI- La Vinoteca Barcelona - Manama, Bahrain

    F&B kitchen
    October 2014 - November 2016

    -Trained kitchen staff on proper use of equipment, food handling, and portion sizing. -Consistently stayed under monthly controllable expense budget. -Drove food costs down by effectively improving inventory procedures and reducing spoilage levels. -Supported all kitchen operations when chef was absent. -Estimated amounts and costs of required supplies, such as food and ingredients -Executed daily production lists and goals -Portioned, arranged, and garnished food, and served food to waiters or patrons -Trained new employees -Maintained kitchen work areas, equipment, and utensils in clean and orderly condition -Shopped for and ordered food and kitchen supplies and equipment -Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering. -Inspected kitchen to observe food preparation quality and service, food appearance and cleanliness of production and service areas. -Led shifts while personally preparing food items and executing requests based on required



  • English
    Native or fluent


  • Culinary Arts
  • Culinary skills
  • FB Cost
  • Food Costing
  • Food Safety
  • Health & Safety
  • Menu Deveopment
  • Menu eng
  • Menu ideas
  • Plan menus
  • Purchasing
  • Stock control
  • Stock with inventory
  • Supplier Relations
  • Training
The Arts Club
London, United Kingdom
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