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Business Oriented, Dedicated, Believes in Team Work.
Deep understanding of kitchen operations. Well versed in a wide array of kitchen operation. Quick and productive
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Jr. Sous Chef
Al Ghalia - Manama, BahrainF&B kitchenOctober 2015 - Now
BMMI- La Vinoteca Barcelona - Manama, BahrainF&B kitchenOctober 2014 - November 2016
-Trained kitchen staff on proper use of equipment, food handling, and portion sizing. -Consistently stayed under monthly controllable expense budget. -Drove food costs down by effectively improving inventory procedures and reducing spoilage levels. -Supported all kitchen operations when chef was absent. -Estimated amounts and costs of required supplies, such as food and ingredients -Executed daily production lists and goals -Portioned, arranged, and garnished food, and served food to waiters or patrons -Trained new employees -Maintained kitchen work areas, equipment, and utensils in clean and orderly condition -Shopped for and ordered food and kitchen supplies and equipment -Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering. -Inspected kitchen to observe food preparation quality and service, food appearance and cleanliness of production and service areas. -Led shifts while personally preparing food items and executing requests based on required
Royal Academy of Culinary Arts - Amman, JordanJanuary 2009 - December 2010
EnglishNative or fluent100%
- Culinary Arts
- Culinary skills
- FB Cost
- Food Costing
- Food Safety
- Health & Safety
- Menu Deveopment
- Menu eng
- Menu ideas
- Plan menus
- Stock control
- Stock with inventory
- Supplier Relations