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I am a hotelier taking care of food and beverage service section by giving an excellent guest service satisfaction.Being an ambivert i love to interact with people regarding their experiences,feedback,complaints.Living and travelling brilliantly is my style statement.I like to move not being at one place.Meeting up new people,culture and cuisines.I have been trained very well to work under pressure with a positive attitude and smiling face.Always focused and dedicated towards my profession.
My main objectives-
To set a disciplined life.
To work out on my own weak points and get myself strong in all aspects .
To secure a mid-level Customer Service job with a respected employer in the hospitality or entertainment industries.
To roam around a few countries and every places in India. I am adventuresome.
Marriott hotels and resorts - Kochi, IndiaF&B serviceDecember 2015 - January 2017
Provide excellent customer services that promote satisfaction Greet customers and present menu Make recommendations or share additional information upon request Take and serve food/drinks orders and up-sell any additional products Arrange table settings and maintain tables clean and tidy Check products for quality and correct any problems that keep them from enjoying their meal/drink Deliver checks and collect payments Cooperate with all serving and kitchen staff Follow all relevant health department rules/regulations and all customer service guidelines Requirement.
Courtyard by Marriott - Bhopal, IndiaF&B serviceJanuary 2015 - May 2015
Indian hotel academyJune 2013 - November 2016
EnglishNative or fluent100%
HindiNative or fluent100%
Hospitality experienceDownload the file