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Young, enthusiastic and reliable Pastry Chef with 7+ years of rich experience, currently I am working in Radisson Blu Dubai Creek, and skills gained from the No-1 Celebrity Cruise Line in the world and International Restaurants and 5-Star Hotels in Dubai and India.
I hold a Diploma in Hotel Management, Catering Technology & Applied Nutrition and did my trainings in reputed 5-star brands in Indore and Kolkata.
Radisson Blu Hotel, Dubai Deira Creek - Deira, Dubai, United Arab EmiratesBakery/PastryOctober 2018 - Now · 2 months
I love to work in Pastry kitchen , & I want to learn more about pastry..
Demi chef de partie
Celebrity Cruises - Miami, FL, United StatesBakery/PastryMay 2014 - March 2018 · 3 years and 11 months