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I am a punctual, self-motivated team leader that has a hardworking, organised and professional work ethic with strong communication skills. I have a passion for cooking, baking, and continuous improvement.
I have many years’ experience within the Culinary Sector and I am also in the third year of my Culinary Arts Level 8 Degree. From both my experience and my studies, I have become extremely interested in the Food Product Development industry and I hope to complete my work placement in this sector with a view to continue as my Career.
Trim Castle Hotel - Trim, IrelandF&B kitchenMay 2018 - Now · 7 months
Caldwells Coffee House - Dunboyne, IrelandF&B kitchenSeptember 2017 - June 2018 · 10 months
• Working on the pass and grill in a busy café. • Preparing, cooking and serving food while maintaining high quality standards for food preparation and presentation. • Baking various cakes and breads, throughout the day, depending on the demand for certain products. • Uphold company procedures and execute daily and weekly procedures, including temperature checks, food labelling, dating and storage. • Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen. Always following HACCP procedures. • Assisting with acceptance and storage of deliveries, making orders when there is a need.
Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology [ HSD ] - Dublin, IrelandSeptember 2015 - Now
- Great team player