Anaël Diémé

Anaël Diémé

Housekeeping Floor Supervisor at The Peninsula Paris
Lives in Paris, France
over 6 months ago

Join Hosco and view Anaël's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

  • Housekeeping Floor Supervisor

    The Peninsula Paris - Paris, France

    Housekeeping
    September 2018 - Now · 6 months

  • Intern

    Douce France Consultants - Paris, France

    Revenue Management
    April 2018 - August 2018 · 5 months

    Participation to the redesign of the pricing strategy for 9 hostels Use of revenue management tools Digital marketing: follow up on the various distribution channels

  • Waitress

    Le Chai - Paris, France

    F&B service
    September 2017 - May 2018 · 9 months

    Student job

  • Management Trainee

    Ibis Styles Bordeaux Sud - Villenave-d'Ornon, France

    Administration & General
    August 2017 - September 2017 · 2 months

    Supported the general manager in he daily tasks: follow up of the budget - accounting - bookkeeping - staff planning - pricing decisions Other missions: housekeeper (management of the chambermaids and linen arrivals), reception (check in, check out, guest relations).

  • Assistant F&B Manager

    Derby Hotels Collection - Hotel Banke - Paris, France

    F&B other
    April 2017 - August 2017 · 5 months

    Administrative and business work: follow up and analysis of the customer's comments on LaFourchette, definition of a strategy aiming to optimize the restaurant's frequentation and revenue, commercial prospection Operational tasks: restaurant and in-room service, management of the minibars, reception at the restaurant and breakfast

  • Intern

    Paxton Resort&Spa - Ferrières-en-Brie, France

    Administration & General
    July 2016 - August 2016 · 2 months

Education

  • DESMA

    Grenoble Ecole de Management - Grenoble, France

    September 2015 - Now

  • MSc Luxury, Hospitality and Gastronomy Management

    Ferrières School - Paris, France

    January 2017 - September 2018

    First year courses: managerial finance, revenue management, financial accounting, marketing and branding in the luxury industry, e-commerce & online business, law&ethics, strategic management, F&B management, innovation & culinary trends Second year courses: hospitality analytics (STR), revenue management, distribution and sales, quality management, advanced restaurant management, restaurant finance, CRM, marketing & e-marketing, food&wine pairing

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%

Skills

  • Creativity
  • English Fluent
  • Organizational skills
  • -Reactivity
  • Spanish
  • Teamwork
Connections
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Krisantus Sutrisno
Intern at Four Seasons Hotel
View 15 connections
Following
Other members
Flavia Balas
Paris, France
Clarisse Auriol
Paris, France
Xavière Danniau
Paris, France
Ludivine Fretin
Paris, France
Haili Ismail
Paris, France
View 92585 members