Anaël Diémé

Anaël Diémé

Housekeeping Floor Supervisor at The Peninsula Paris
Lives in Paris, France
over 6 months ago

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  • Housekeeping Floor Supervisor

    The Peninsula Paris - Paris, France

    September 2018 - Now · 6 months

  • Intern

    Douce France Consultants - Paris, France

    Revenue Management
    April 2018 - August 2018 · 5 months

    Participation to the redesign of the pricing strategy for 9 hostels Use of revenue management tools Digital marketing: follow up on the various distribution channels

  • Waitress

    Le Chai - Paris, France

    F&B service
    September 2017 - May 2018 · 9 months

    Student job

  • Management Trainee

    Ibis Styles Bordeaux Sud - Villenave-d'Ornon, France

    Administration & General
    August 2017 - September 2017 · 2 months

    Supported the general manager in he daily tasks: follow up of the budget - accounting - bookkeeping - staff planning - pricing decisions Other missions: housekeeper (management of the chambermaids and linen arrivals), reception (check in, check out, guest relations).

  • Assistant F&B Manager

    Derby Hotels Collection - Hotel Banke - Paris, France

    F&B other
    April 2017 - August 2017 · 5 months

    Administrative and business work: follow up and analysis of the customer's comments on LaFourchette, definition of a strategy aiming to optimize the restaurant's frequentation and revenue, commercial prospection Operational tasks: restaurant and in-room service, management of the minibars, reception at the restaurant and breakfast

  • Intern

    Paxton Resort&Spa - Ferrières-en-Brie, France

    Administration & General
    July 2016 - August 2016 · 2 months



    Grenoble Ecole de Management - Grenoble, France

    September 2015 - Now

  • MSc Luxury, Hospitality and Gastronomy Management

    Ferrières School - Paris, France

    January 2017 - September 2018

    First year courses: managerial finance, revenue management, financial accounting, marketing and branding in the luxury industry, e-commerce & online business, law&ethics, strategic management, F&B management, innovation & culinary trends Second year courses: hospitality analytics (STR), revenue management, distribution and sales, quality management, advanced restaurant management, restaurant finance, CRM, marketing & e-marketing, food&wine pairing


  • French
    Native or fluent
  • English
    Full professional
  • Spanish
    Professional working


  • Creativity
  • English Fluent
  • Organizational skills
  • -Reactivity
  • Spanish
  • Teamwork
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Krisantus Sutrisno
Intern at Four Seasons Hotel
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