Ana Nomura

Ana Nomura

Hotesse d'accueil at Restaurants Hélène Darroze
Lives in Paris, France

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About me

I am currently in my final year of MBA in France and I'm looking for a challenging job opportunity. I am a motivated fast learner and want to make the most out of every experience I get.

Experience

5 years and 8 months

  • Hotesse d'accueil

    Restaurants Hélène Darroze - Paris, France

    Host/Hostess
    October 2020 - Now · 2 years and 1 month

  • Operations Manager Assistant

    Guest Trotter - Paris, France

    Room Division Management
    March 2020 - August 2020 · 7 months

    I was in charge of supervising mise en place and inspecting the apartments, check ins, providers search, marketing and housekeeping personnel management. I was also part of the development of new brand Plimme Paris as a result of new efforts after COVID19 crisis.

  • Receptionist

    Les Jardins de Sainte Maxime - Sainte-Maxime, France

    Reception
    May 2018 - September 2018 · 5 months

  • Human Resources Assistant

    Grupo Presidente - Mexico City, Mexico

    Human Resources
    January 2018 - February 2018 · 2 months

    I was part of the creation of the new performance appraisal and training guidelines for the group's employees.

  • Trainee

    InterContinental Mexico - Mexico City, Mexico

    Other
    August 2015 - February 2018 · 2 years and 7 months

  • Kitchen Trainee

    Auberge La Fenière - Lourmarin, France

    F&B kitchen
    April 2017 - August 2017 · 5 months

  • Hostess and kitchen assistant

    The Palm Restaurant - Mexico City, Mexico

    F&B kitchen
    January 2016 - April 2016 · 4 months

Education

  • MBA

    Vatel Nimes (France) - Nimes, France

    November 2018 - October 2020

  • Bachelor

    Vatel Mexico (Mexico) - Mexico

    August 2015 - September 2018

Languages

4 languages

  • Spanish

    Native or fluent

  • English

    Native or fluent

  • French

    Professional working

  • German

    Notions

Personal information

Nationalities

  • Mexican

Date of birth

June 09th 1997

Skills

11 skills

  • Banquet operations
  • Creative
  • Honest, punctual,
  • Leadership
  • microsof office
  • organized and detail oriented
  • Postive attitude
  • Proactive & responsible
  • Rooms operations
  • solve problems
  • Work team
Connections
Samantha Ciangherotti Enriquez
F&B Manager at Avant Garde
Nader Rabahieh
Responsable Porterie at OPAL
Pablo Vergara Unzurrunzaga
Sales Executive at Sancos Floors
View 11 connections
Following
Accor Hotels
Issy-les-Moulineaux, France
Other members
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Annecy, France
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Nimes, France
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Cuges-les-Pins, France
Léna Kolenda
Bordeaux, France
Léa Grosclaude
Honfleur, France
View 332203 members
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