Anantha ramireddy Baddigam

Anantha ramireddy Baddigam

Pastry Chef de Partie at Ramla bay resort
Lives in Mellieha, Malta
over 6 months ago

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Experience

  • Pastry Chef de Partie

    Ramla bay resort - Mellieha, Malta

    Bakery/Pastry
    July 2017 - Now · 1 year and 5 months

    07/2017 to 05/2018 Pastry Demi chef de partie. From 06/2018 working as a Pastry chef de partie

  • Management Trainee

    RE&S Enterprises pte ltd - Singapore

    F&B service
    June 2015 - January 2016 · 8 months

  • commis chef

    Toscano - Bengaluru, India

    F&B kitchen
    October 2013 - October 2013 · 1 month

  • pastry commis chef

    Daily bread - Panjim, India

    Bakery/Pastry
    June 2012 - September 2013 · 1 year and 4 months

  • commi chef

    fortune select regina - Panjim, India

    F&B kitchen
    July 2011 - January 2012 · 7 months

Education

  • Advanced Diploma in Hotel management

    Dimensions International college - Singapore

    November 2014 - January 2016

  • Bachelor of Arts

    Sri krishna devaraya univercity - Anantapur, India

    June 2012 - May 2015

  • culinary

    Indian institute of hotel management and culinary arts - Hyderabad, India

    July 2010 - January 2012

Languages

  • English
    Full professional
    80%
Connections
Stefania Grech
Payroll Superviser at Qawra Palace Hotel
Following
The Landmark London
London, United Kingdom
Caprice Holdings
London, United Kingdom
Mandarin Oriental London
London, United Kingdom
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