Join Hosco and view ANAS's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
More than 6 years of Experienced in implementation and maintenance of Food Safety, Quality, and Hygiene, Health, and Environment management in Food manufacturing and catering industries in INDIA, U.A.E.
A proactive Food Safety Professional with experience in Hospitality & Food Industry (Food & Beverage, Catering, Restaurants, Manufacturing).
Team leader and planner with expertise in implementation of HACCP principles in Food Safety Management System.
Excellent ability to plan and organize multiple projects and tasks.
Certified from HABC in Level 4 Award in Managing Food Safety in Catering.
Certified from HABC in Level 3 Award in Managing HACCP in Food Industry.
Hands on Analytical Microbiological techniques
IGC Nebosh aspirant.
Hygiene & Food Safety Officer
Al Barakah Group - Abu Dhabi, United Arab EmiratesF&B kitchenApril 2014 - Now · 4 years and 9 months
Responsible for ensuring overall Food hygiene activities in the food production areas. Assist in conducting and consolidating food safety studies, information research and comparative legislation studies in areas on food standards, food additives, etc. in food premises within Al Barakah Group Conduct internal audits to ensure compliance with local regulatory laws (ADFCA) / International standards in Food safety. Report status of corrective and preventive actions and follow up results to Hygiene Manager. Effective implementation of FSMS throughout the Company. Ensure the quality aspects of raw foods, chilled, frozen during receiving. Monitor and check the personal hygiene & working habits of the staff. Identify and report structural deficiencies in the food operation. Monitor and maintain an effective pest control system. Monitor and maintain a satisfactory waste disposal system. Performing microbiological analysis of raw and cooked foods, potable water in internal microbiology laboratory and co-ordinate with external source. Monitor and maintain the traceability system established. Monitor and maintain FSMS documentation and records. Take responsibility to rectify hazardous situations, reporting major areas of concern to HSE Manager. Aid in the preparation of training workshops aiming to enhance food safety awareness in the branches. Follow up and complete periodic Water tank cleaning, Kitchen Exhaust duct cleaning, and Equipment calibration, Grease trap cleaning and monthly preventive maintenance. To ensure all Customer Complaints are investigated thoroughly to avoid the re occurrence and report periodically with an action plan for implementation. Conduct Supplier audits as directed by the Hygiene manager. Provide daily, weekly and monthly activity reports as directed by Hygiene Manager To perform any other duties as assigned by Hygiene Manager.
Hindustan Unilever - Kochi, IndiaBakery/PastryMay 2008 - October 2013 · 5 years and 6 months
Involved in HACCP implementation in the production line. Quality analysis from Raw to Finished Goods. Online quality control in production area. Trained the Employees for Personnel Hygiene and Good Manufacturing Practices(GMP) Conducting new Product Developments, Preparation trails and Quality Audits Preparations Identifying and analyzing PPE (Personnel Protection Equipment) and ensuring their availability.
CALICUT UNIVERSITY - Kozhikode, IndiaJune 2004 - April 2008
EnglishNative or fluent100%
HindiNative or fluent100%
MalayalamNative or fluent100%
- Food audit
- Food Chemistry
- Food Engineering
- Food microbiology
- Food packaging
- Food preservation
- Food processing
- MS Word, MS Excel
- Quality Management