Anastasia Legotina

Anastasia Legotina

Executive Cluster Pastry Chef at Renaissance St. Petersburg Baltic Hotel and Courtyard Marriott Vasilievsky
Lives in Saint Petersburg, Russia
over 6 months ago

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I'm looking for a position in catering, patisserie, considering myself as a responsible and hard worker, creative and open minded person, willing to learn and work in a team.

Experience

  • Executive Cluster Pastry Chef

    Renaissance St. Petersburg Baltic Hotel and Courtyard Marriott Vasilievsky - Saint Petersburg, Russia

    Bakery/Pastry
    January 2018 - Now · 11 months

    -development and creation of exclusive pastry items; -organizing and managing 2 patiserrie brigades at 2 hotels; -selecting and trainig pastry staff; -controlling the quality of the final product; -maintaining product consistency -maintaining standards of sanitation -carrying out daily work to exceed guest expectations

  • Pastry Chef

    DoubleTree by Hilton Kazan City Center - Kazan, Russia

    Bakery/Pastry
    July 2017 - October 2017 · 4 months

    -development and creation of exclusive pastry items; -organizing and managing a patiserrie brigade; -selecting and trainig pastry staff; -controlling the quality of the final product; -maintaining product consistency -maintaining standards of sanitation -carrying out daily work to exceed guest expectations

  • Executive pastry chef

    Patisserie "Oskar" - Omsk, Russia

    F&B kitchen
    April 2015 - February 2016 · 11 months

    -opening a pastry shop (cafe) from scratch; -development and creation of exclusive pastry items; -organizing and managing a patiserrie brigade; -selecting and trainig pastry staff; -controlling the quality of the final product; -maintaining product consistency -maintaining standards of sanitation

  • Pastry cook

    Patiserrie "Eclair" - Omsk, Russia

    F&B kitchen
    August 2014 - January 2015 · 6 months

    -produsing all types of pastries and breads (cakes,entremets,baked items,etc.) -creating exclusive pastry items

  • Pastry cook

    Restaurant Senkevich - Omsk, Russia

    F&B kitchen
    July 2013 - December 2013 · 6 months

    -produsing all types of pastries and breads (cakes,entremets,baked items,etc.) -creating seasonal menus

Education

  • Le Cordon Bleu Paris - Paris, France

    November 2012 - June 2013

Languages

  • Russian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • French
    Notions
    20%

Skills

  • Pastry chef
  • Patisserie
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Mohammad Goodarzi
F&B Manager at espinas hotel
Moreno Dore
Pastry Chef de Partie at Golden Palace Turin
View 4 connections
Following
The Savoy
London, United Kingdom
HRC International
Maastricht, Netherlands
Other members
Anton Kozlov
Saint Petersburg, Russia
Andrey Kryuchkov
Saint Petersburg, Russia
Volha Makarevich
Saint Petersburg, Russia
View 326820 members