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Currently I'm studying International Culinary Art in IMI. I'm looking forward for a new challenge. I would like to an experience of working with many different international cuisines and different areas of cooking, especially pastry.
Japanese Restaurant - Pyatigorsk, RussiaF&B kitchenSeptember 2017 - July 2018 · 11 months
I was working as an Intern for first 4 months in a Kitchen. I have learned the required culinary skills.
International Culinary Art
IMI International Management Institute Switzerland - Lucerne, SwitzerlandSeptember 2018 - Now
Currently I am doing the Diploma in International Culinary Art, which will last for 6 months, after this I am planning to do 6 months of internship. I am also planning to achieve Bachelor in International Culinary Art and overall I would like to do 3 internships.
EnglishNative or fluent100%
RussianNative or fluent100%
- Energetic, friendly
- Hard Worker
- Willingness to Learn