Anastasia Morgunova

Anastasia Morgunova

Student from IMI International Management Institute Switzerland
Lives in Luzern, Switzerland
over 6 months ago

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Currently I'm studying International Culinary Art in IMI. I'm looking forward for a new challenge. I would like to an experience of working with many different international cuisines and different areas of cooking, especially pastry.

Experience

  • Cook

    Japanese Restaurant - Pyatigorsk, Russia

    F&B kitchen
    September 2017 - July 2018 ยท 11 months

    I was working as an Intern for first 4 months in a Kitchen. I have learned the required culinary skills.

Education

  • International Culinary Art

    IMI International Management Institute Switzerland - Lucerne, Switzerland

    September 2018 - Now

    Currently I am doing the Diploma in International Culinary Art, which will last for 6 months, after this I am planning to do 6 months of internship. I am also planning to achieve Bachelor in International Culinary Art and overall I would like to do 3 internships.

Languages

  • English
    Native or fluent
    100%
  • Russian
    Native or fluent
    100%
  • German
    Limited working
    40%
  • French
    Notions
    20%

Skills

  • Energetic, friendly
  • Enthusiastic
  • Hard Worker
  • Leader
  • Willingness to Learn
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