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With the growth I have experienced in 5 stars luxury Hotels in London, I have gained the experience supporting the kitchen operations, I have focused on adapting, preparing and plating quality food in high energy and pressured kitchen environment. I have excellent cooking skills with experience in French, Mediterranean and British- European cuisine,
Mandarin Oriental Hotel Group - London, United KingdomF&B kitchenJanuary 2012 - Now · 7 years and 1 month
Academy of Hotel Management and Catering industry - Poznań, PolandOctober 2006 - June 2008
EnglishNative or fluent100%
GreekNative or fluent100%
- Basic first aid
- Departmental Trainer
- ILM certificate Level 3
- Level 3 food safety
- on the job trainning