Anastasios Karagiannidis

Anastasios Karagiannidis

Sous Chef at Mandarin Oriental Hotel Group
Lives in London, United Kingdom
over 6 months ago

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With the growth I have experienced in 5 stars luxury Hotels in London, I have gained the experience supporting the kitchen operations, I have focused on adapting, preparing and plating quality food in high energy and pressured kitchen environment. I have excellent cooking skills with experience in French, Mediterranean and British- European cuisine,


  • Sous Chef

    Mandarin Oriental Hotel Group - London, United Kingdom

    F&B kitchen
    January 2012 - Now · 7 years and 1 month


  • diploma

    Academy of Hotel Management and Catering industry - Poznań, Poland

    October 2006 - June 2008


  • English
    Native or fluent
  • Greek
    Native or fluent
  • Italian
    Professional working


  • Basic first aid
  • Departmental Trainer
  • ILM certificate Level 3
  • Level 3 food safety
  • on the job trainning
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