Andrea Bressan

Andrea Bressan

Brand chef at Premier hospitality
Lives in Abu Dhabi, United Arab Emirates

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About me

I am sincere and reliable, ambitious, determined and resolute. Always thoughtful. I love to do analysis of situations before making decisions. I give all the time and dedication necessary to my job to get the desired results. I stay up to date with cooking styles, technologies, techniques of preparation, restaurant menagement. I like the teamwork and I care that my employees feel part of it. The experience and expertise accumulated over many years of work allow me today to coordinate the kitchen of my restaurant in technical and administrative terms. I love organization and I care of professional and personal growth of my employees. the optimization of results permit an improvement in the quality of life and an inner contentment.

Experience

6 years and 4 months

  • Brand chef

    Premier hospitality - Dubai, United Arab Emirates

    F&B kitchen
    October 2017 - Now · 2 years and 9 months

  • Outlet head chef

    I.H.G. - Muscat, Oman

    F&B kitchen
    May 2016 - August 2017 · 1 year and 4 months

  • Executive chef- Co Owner

    S.I.A. Locale Restaurant - Riga, Latvia

    F&B kitchen
    November 2013 - January 2016 · 2 years and 3 months

Education

  • Course H.A.C.C.P. third level

    National Hospitality Institute - Muscat, Oman

    November 2016 - December 2016

  • Training Food & Beverage menagement

    CIPAS TM - Baveno, Italy

    August 2013 - August 2013

  • Master Food & Beverage menagement 1st level

    CIPAS TM - Baveno, Italy

    August 2013 - November 2013

  • Enviromental Training

    CARNIVAL COMPANY

    April 2003 - September 2003

  • Professional qualification Diploma in hotel cooking services

    "De Filippi" Institute - Varese, Italy

    September 1987 - May 1990

Languages

4 languages

  • Italian

    Native or fluent

  • Russian

    Full professional

  • French

    Professional working

  • English

    Professional working

Personal information

Nationalities

  • Italian

Skills

17 skills

  • Banqueting
  • Budget F&B
  • Catering
  • European cooking
  • F&B Kitchen
  • F&B Managment
  • food cost control
  • Forecast F&B
  • italian cooking
  • Menu Developement
  • Menu Engineering
  • Opening Operations
  • Operation Management
  • Quality Control
  • Restaurant Marketing
  • Start-up
  • Team Building

Additional Information

1 information shared

Connections
Esposito Filippo
F&B Assistant Manager presso Plaza Hotel Venice
Wahid Zaman
Head Butcher/ Chef De Partie (Pre - opening) at Renaissance hotel Dhaka Gulshan
A K M Hemayet Hossain
Head Cook at Sarabela Fast Food and Restaurant
Following
Renaissance Downtown Hotel, Dubai
Dubai, United Arab Emirates
CIPAS TM
Baveno, Italy
Other members
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Abu Dhabi, United Arab Emirates
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Abu Dhabi, United Arab Emirates
Ambra Saottini
Noventa di Piave, Italy
Saravanan Kumaradass
Abu Dhabi, United Arab Emirates
Gianni Cassano
Santa Clara, CA, United States
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