Andrea Cacciatore

Andrea Cacciatore

Assistant f&b manager, training course at Hotel Villa e Palazzo Aminta
Lives in Parma, Italy
over 6 months ago

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Catering world enthusiast looking for new work experiences.
Graduated in business administration, I have always been interested in food and beverage working in my family activities.
After completing my studies, I have taken part in Alma, the Italian School of International Cuisine, a training course to become a restaurant manager.
This master, which ended with a period of professional training, allowed me to build a good base of operational, economic and managerial knowledge.
During my academic and university career, I have been travelling through formative trips to visit different parts of the world such as San Francisco, London, Montreux and Brussels.
These experiences have given me the opportunity to create over time an innovative mindset that is open to change.
Over the years I have made my honesty and correctness the first distinguishing marks of my personality.

Experience

  • Assistant f&b manager, training course

    Hotel Villa e Palazzo Aminta - Piedmont, Italy

    Other
    May 2018 - November 2018 · 7 months

Education

  • Restaurant Manager

    ALMA - Parma, Italy

    September 2017 - November 2018

Languages

  • Italian
    Native or fluent
    100%
  • English
    Limited working
    40%
  • Spanish
    Notions
    20%
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