Andrea Gerometta

Andrea Gerometta

Director of Food and Beverage at AccorHotels
Lives in Vietnam
over 6 months ago

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To utilize my experience, passion, and background in a reputable organization where quality and exceptional service are recognized and valued.
Wealth of experience in the industry with International 5 Star Luxury Hotels & Resorts, with notable expertise in new openings, well-rounded in Europe, USA, North Africa, Middle East and Asia.
I consider myself a passionate hospitality professional; leading by example, coaching and mentoring, ensuring teamwork and targets are exceeded.
Lead all aspects of the food & beverage division, maximize profits, while manage labor and expenses, and ensuring consistent impeccable customer service.
I had developed my career, beginning as young chef in Italian Kitchens, and working my way through the ranks of to an executive level in the F&B division in notable luxury hotels and resorts.

Experience

  • Director of Food and Beverage

    AccorHotels - Vietnam

    Management
    December 2017 - Now · 1 year and 1 month

    Position Held: Director of F&B Division Responsibilities: Restructuring and setting up the new revised hotel's overall F&B Division. Organized Trainings, Marketing Plans, Business Strategy, Promotions, E-Commerce, Culinary Team Managed a team of around 118 associates Report directly to General Manager

  • Director of Food & Beverage Consultant

    Ezdan Hotels & Resorts - Doha, Qatar

    Management
    July 2017 - November 2017 · 5 months

    osition Held: Director of F&B Division Responsibilities: Pre-opening and setting up the hotel's overall F&B Division. Organized Trainings, Marketing Plans, Business Strategy. Managed a team of around 120 associates Report directly to General Manager. due to the political situation of the country and the undefined delays to the opening date

  • Director of Food & Beverage

    Rotana Corporation - Manama, Bahrain

    Management
    July 2015 - June 2017 · 1 year and 12 months

    Position Held: Director of F&B Division Responsibilities: Pre-opening and setting up the hotel's overall F&B Division operations through maintaining established cost and quality standards, maximizing profits, developing and retaining employees and exceeding guest expectations. Setting up and managing the hotel's overall F&B operations, managed a team of around 100 associates Report directly to General Manager

Education

  • Culinary

    IAL Scuola Alberghiera Friuli Venezia Giullia - Aviano, Italy

    September 1988 - June 1990

Languages

  • Italian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Spanish
    Professional working
    60%
  • Russian
    Professional working
    60%

Skills

  • Creative
  • Eye for Details
  • Focus
  • Hands on
  • Passionate
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