Andrea Gigliotti

Andrea Gigliotti

Restaurant and Bar Manager at M Gallery by Sofitel
Lives in Lamezia Terme, Italy

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About me

A.I.B.E.S. Competition Regional 2006 Champions.

HACCP Florida State
Disney University Degree.
Patina Group Trainer

Experience

6 years and 8 months

  • Assistant Food and Beverage Manager

    TUI - Amsterdam, Netherlands

    F&B service
    April 2019 - Now · 9 months

  • Restaurant and Bar Manager

    M Gallery by Sofitel - Capo Vaticano, Italy

    F&B service
    June 2018 - Now · 1 year and 7 months

    Bar and Restaurant Supervisor, service standard supervisor, F&B guest relation manager, HACCP, GDPR, PCI SSC Standard Supervisor

  • Operation manager

    Am schoko - Toronto, Canada

    Chocolate Arts
    October 2017 - January 2018 · 4 months

  • Bar and Restaurant Supervisor

    Les taibles du saisons - Gruyères, Switzerland

    F&B service
    June 2017 - October 2017 · 5 months

    Bar and Restaurant Supervisor, F&B Standard supervisor

  • Restaurant Manager

    Vico Restaurant - Norwood, MA, United States

    F&B service
    September 2016 - December 2016 · 4 months

  • Key Account Manager

    Putrino Service - Lamezia Terme, Italy

    Administration & General
    October 2014 - September 2016 · 2 years

  • Head Waiter

    Marcello's - Vaughan, Canada

    F&B service
    April 2014 - October 2014 · 7 months

  • Head Bartender

    Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B service
    September 2009 - December 2009 · 4 months

  • Waiter

    Walt Disney World Resort - Orlando, FL, United States

    F&B service
    August 2007 - October 2008 · 1 year and 3 months

Education

  • Nurse

    Università Magna Graecia - Catanzaro, Italy

    July 2011 - July 2017

Languages

5 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • Spanish

    Professional working

  • German

    Limited working

  • French

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

March 16th 1984

Driving License

Yes

Skills

14 skills

  • Bar manager
  • Bar Managment
  • Bar Menu Design
  • Bartending courses
  • Menu Deveopment
  • Menu ideas
  • Menu planning
  • New Restaurant Opening
  • Restaurant Manager
  • Restaurant Operation
  • Team Training
  • Waitering
  • Wine knowledge
  • Wine Training
Connections
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
Raji Aljesry
Corporate Sales Manager at Four Seasons Hotels and Resorts
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
View 94 connections
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