Andrea Petrilli

Andrea Petrilli

Sous chef de cuisine at Cafe artcurial
Lives in Rome, Italy
over 6 months ago

Join Hosco and view Andrea's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

  • Sous chef de cuisine

    Cafe artcurial - Paris, France

    F&B kitchen
    May 2018 - December 2018 · 8 months

  • Jr. sous chef

    Sense eat - Paris, France

    F&B kitchen
    April 2017 - April 2018 · 1 year and 1 month

    Vegetarian/ Vegan Restaurant - CDP Entrè-plat-dessert - Order - in charge when chef is off .

  • chef de partie

    skylon restaurant d&d co - London, United Kingdom

    F&B kitchen
    August 2016 - April 2017 · 9 months

    Starters section , Fish section

  • chef de partie

    hilton london bankside - London, United Kingdom

    F&B kitchen
    September 2015 - August 2016 · 12 months

    Garnish section , starters section , Main course section

  • Chef de partie

    anima restaurant d&d Co - London, United Kingdom

    F&B kitchen
    April 2015 - September 2015 · 6 months

    starters - first courses - second courses

  • Chef de partie

    hotel hassler, imagò restaurant 1 michelin star - Rome, Italy

    F&B kitchen
    April 2014 - April 2015 · 1 year and 1 month

    section: starters- fresh pasta, first courses

Education

  • school of Gambero Rosso - Rome, Italy

    April 2012 - August 2012

    master of cooking 82/100

  • hospitality school ugo tognazzi roma - Velletri, Italy

    September 2006 - May 2011

Languages

  • English
    Native or fluent
    100%
  • Italian
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • Spanish
    Full professional
    80%
  • German
    Limited working
    40%

Skills

  • Budget Control
  • Cleanliness
  • Focus on goals
  • Food Costing
  • Food Quality
  • Haccp level 3
  • Hardworking
  • Highly adaptable
  • Highly motivated
  • Highly organized
  • High standards
  • Inventive and creative
  • Menu Analysis
  • Menu costing
  • Menu Creation
  • Menu ideas
  • Patient and diplomatic
  • Planning menu
  • Quality Control
  • Responsable
  • Safety & Security
  • Supplier Relations
  • Team coach
  • Teamplayer
  • Team spirit
  • Teamworker
  • Wastage Control
Connections
GIANCARLO PASTORE
FORMATORE SCRITTORE GIORNALISTA at CIPAS TM STRESA
Krisantus Sutrisno
Intern at Four Seasons Hotel
Nicole Tomamichel
Editor Intern at Teddy Award
View 15 connections
Following
Marea Alta
Barcelona, Spain
Fairmont Le Montreux Palace
Montreux, Switzerland
Other members
Calvin Susanto
Jakarta, Indonesia
Morris Lorusso
Barcelona, Spain
SHADY BANYATA
Amman, Jordan
Viktor Liu
Bad Honnef, Germany
Stijn Van Bleyenbergh
Brussels, Belgium
View 84101 members