Andrea Ramacciani

Andrea Ramacciani

Pastry Commis at Ratanà
Lives in London, United Kingdom
over 6 months ago

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my name is Andrea (33), I am an Italian pastry chef and I am looking for a new experience.

I have studied at ALMA Scuola di cucina in Parma then I have worked in Spain (pastry shop Dolc par Yann Duytsche) and Italy (Resort Capofaro and Restaurant Ratanà) where I covered different tasks and responsabilities.

I make all traditional and modern Italian, French and Spanish pastry (viennoiserie, cake, chocolate, icecream), and then I am passionate for the sourdough and Panettone.

At work I am always respectful, clean, punctual and honest.

And I love natural wine.


  • Pastry Commis

    Ratanà - Milan, Italy

    July 2018 - October 2018 · 4 months

    Production and execution of desserts. Production of small pastry for the bar service.

  • Pastry Commis

    Capofaro Malvasia & Resort - Ragusa, Italy

    May 2018 - July 2018 · 3 months

    Responsible for the resort breakfast buffet (sweet and salty). Responsible for the sourdough. Responsible for the welcome box.

  • Pastry assistant

    Dolc para Yann Duytsche - Barcelona, Spain

    August 2017 - January 2018 · 6 months

    Responsible for the sourdough. Traditional and modern pastry production. Panettone making.


  • Professional Pastry chef

    ALMA - Parma, Italy

    February 2017 - April 2018


  • Italian
    Native or fluent
  • English
    Full professional
  • Spanish
    Professional working
  • German
    Limited working


  • Autonome et responsable
  • Good communication
  • Self-organised
  • Strong adaptability
Enrico Marmo
Executive Chef at ristorante Balzi Rossi
Chiara Rinieri
aide pastry chef at Dolç para Yann Duytsche
View 5 connections
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