Andrea Scandura

Andrea Scandura

Chef de partie at The Ned Hotel
Lives in London, United Kingdom
over 6 months ago

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I have very good Interpersonal and relational skills, I enjoy cooperating in a group and I have good communicative competences. I like working with other people and in multicultural environments; I can usually manage new situations.
Available for periodic or final transfer in Italy or abroad.

Experience

  • Chef de partie

    The Ned Hotel - London, United Kingdom

    F&B kitchen
    January 2018 - Now · 12 months

  • Trainee as apeteizer, first courses,main dishes,desserts,breakfast

    Hotel engel/Joannestube restaurant - Trento, Italy

    F&B kitchen
    June 2017 - November 2017 · 6 months

    Stage as Alma's intern

  • Appetizers

    Osteria dei vespri - Palermo, Italy

    F&B kitchen
    December 2016 - January 2017 · 2 months

  • Commis baker

    Ristorante palazzo branciforte - Palermo, Italy

    F&B kitchen
    June 2016 - November 2016 · 6 months

Education

  • Diploma cuoco professionista

    ALMA - Parma, Italy

    November 2016 - November 2017

  • Corso tecniche di base

    ALMA - Parma, Italy

    March 2016 - May 2016

  • Laurea in sviluppo economico e cooperazione internazionale

    Universita' degli studi Palermo - Palermo, Italy

    January 2012 - March 2016

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Spanish
    Professional working
    60%

Skills

  • Diligent
  • Energetic and flexible
  • Energetic and smiling
  • Flexible and patient
  • Focused
  • - Highly responsible
  • Integrity and honesty
  • Italian cuisine
  • Patient and calm
  • sicily cuisine
  • Very ambitious
  • Work hard

Other

  • Experience in Sudtirol

    During the training stage in Sudtirol I learnt new typical dishes from the tradition of this country and particularly I I knew and appreciated the products such as the finest wines, cheese and speck.

Connections
Morris Lorusso
Sr. Industry Team Manager Southern Europe en Hosco
Roberto De Carne
Commis de cuisine at Met Restaurant *
Krisantus Sutrisno
Intern at Four Seasons Hotel
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