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I have very good Interpersonal and relational skills, I enjoy cooperating in a group and I have good communicative competences. I like working with other people and in multicultural environments; I can usually manage new situations.
Available for periodic or final transfer in Italy or abroad.
Chef de partie
The Ned Hotel - London, United KingdomF&B kitchenJanuary 2018 - Now · 12 months
Trainee as apeteizer, first courses,main dishes,desserts,breakfast
Hotel engel/Joannestube restaurant - Trento, ItalyF&B kitchenJune 2017 - November 2017 · 6 months
Stage as Alma's intern
Osteria dei vespri - Palermo, ItalyF&B kitchenDecember 2016 - January 2017 · 2 months
Ristorante palazzo branciforte - Palermo, ItalyF&B kitchenJune 2016 - November 2016 · 6 months
ItalianNative or fluent100%
- Energetic and flexible
- Energetic and smiling
- Flexible and patient
- - Highly responsible
- Integrity and honesty
- Italian cuisine
- Patient and calm
- sicily cuisine
- Very ambitious
- Work hard
Experience in Sudtirol
During the training stage in Sudtirol I learnt new typical dishes from the tradition of this country and particularly I I knew and appreciated the products such as the finest wines, cheese and speck.