Andrea Scandura

Andrea Scandura

Chef de partie at Venus Sea Garden hotel
Lives in Palermo, Italy

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About me

I have very good Interpersonal and relational skills, I enjoy cooperating in a group and I have good communicative competences. I like working with other people and in multicultural environments; I can usually manage new situations.
Available for periodic or final transfer in Italy or abroad.

Experience

2 years and 10 months

  • Chef de partie

    Venus Sea Garden hotel - Brucoli, Italy

    F&B kitchen
    April 2019 - September 2019 · 6 months

    Capopartita antipasti e secondi, ricoperto un ruolo gestionale all'interno dell'area del personale, con contatti con fornitori e clienti.Ultimo periodo passato come Sous Chef, occupandomi principalmente del pass durante il servizio e gestione degli ordini sulla materia prima con i fornitori.

  • Chef de partie

    The Ned Hotel - London, United Kingdom

    F&B kitchen
    January 2018 - February 2019 · 1 year and 2 months

    Capopartita degli antipasti,secondi e contorni, ricoperto inoltre un ruolo gestionale all'interno dell'area del personale.

  • Stage Alma

    Hotel engel/Joannestube restaurant - Nova Levante, Italy

    F&B kitchen
    June 2017 - November 2017 · 6 months

    Operatore qualificato ad ogni tipo di preparazione tecnica all'interno della partita degli antipasti,primi,secondi e pasticceria con annessi impiattamenti e gestione del servizio.

  • Commis

    Osteria dei vespri - Palermo, Italy

    F&B kitchen
    December 2016 - January 2017 · 2 months

    Operatore qualificato ad ogni tipo di preparazione tecnica all'interno della partita degli antipasti, con annessi impiattamenti e gestione del servizio.

  • Stage

    Ristorante palazzo branciforte - Palermo, Italy

    F&B kitchen
    June 2016 - November 2016 · 6 months

    Operatore qualificato ad ogni tipo di preparazione tecnica all'interno della partita dei secondi e panificazione, con annessi impiattamenti e gestione del servizio.

Education

  • Diploma cuoco professionista

    ALMA - Parma, Italy

    November 2016 - November 2017

  • Corso tecniche di base

    ALMA - Parma, Italy

    March 2016 - May 2016

  • Laurea in sviluppo economico e cooperazione internazionale

    Universita' degli studi Palermo - Palermo, Italy

    January 2012 - March 2016

Languages

3 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • Spanish

    Professional working

Personal information

Nationalities

  • Italian

Date of birth

August 12th 1989

Driving License

Yes

Skills

12 skills

  • Diligent
  • Energetic and flexible
  • Energetic and smiling
  • Flexible and patient
  • Focused
  • - Highly responsible
  • Integrity and honesty
  • Italian cuisine
  • Patient and calm
  • sicily cuisine
  • Very ambitious
  • Work hard

Additional Information

1 information shared

  • Experience in Sudtirol

    During the training stage in Sudtirol I learnt new typical dishes from the tradition of this country and particularly I I knew and appreciated the products such as the finest wines, cheese and speck.

Connections
Roberto De Carne
Capo partita antipasti presso Borgo La Chiaracia 5 s
Morris Lorusso
Regional Director of Sales at Hosco
Emanuele Sicilia
cuoco capo partita primi presso Venus hotel
View 6 connections
Following
Mandarin Oriental London
London, United Kingdom
Other members
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Messina, Italy
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