Andrea Scandura

Andrea Scandura

Chef de partie at The Ned Hotel
Lives in London, United Kingdom
over 6 months ago

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I have very good Interpersonal and relational skills, I enjoy cooperating in a group and I have good communicative competences. I like working with other people and in multicultural environments; I can usually manage new situations.
Available for periodic or final transfer in Italy or abroad.


  • Chef de partie

    The Ned Hotel - London, United Kingdom

    F&B kitchen
    January 2018 - Now · 12 months

  • Trainee as apeteizer, first courses,main dishes,desserts,breakfast

    Hotel engel/Joannestube restaurant - Trento, Italy

    F&B kitchen
    June 2017 - November 2017 · 6 months

    Stage as Alma's intern

  • Appetizers

    Osteria dei vespri - Palermo, Italy

    F&B kitchen
    December 2016 - January 2017 · 2 months

  • Commis baker

    Ristorante palazzo branciforte - Palermo, Italy

    F&B kitchen
    June 2016 - November 2016 · 6 months


  • Diploma cuoco professionista

    ALMA - Parma, Italy

    November 2016 - November 2017

  • Corso tecniche di base

    ALMA - Parma, Italy

    March 2016 - May 2016

  • Laurea in sviluppo economico e cooperazione internazionale

    Universita' degli studi Palermo - Palermo, Italy

    January 2012 - March 2016


  • Italian
    Native or fluent
  • English
    Professional working
  • Spanish
    Professional working


  • Diligent
  • Energetic and flexible
  • Energetic and smiling
  • Flexible and patient
  • Focused
  • - Highly responsible
  • Integrity and honesty
  • Italian cuisine
  • Patient and calm
  • sicily cuisine
  • Very ambitious
  • Work hard


  • Experience in Sudtirol

    During the training stage in Sudtirol I learnt new typical dishes from the tradition of this country and particularly I I knew and appreciated the products such as the finest wines, cheese and speck.

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