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Eat Me - Lausanne, SwitzerlandF&B kitchenSeptember 2015 - March 2016 · 7 months
Sucrée SV - San Salvador, El SalvadorF&B kitchenJuly 2014 - December 2014 · 6 months
Diplôme de pâtisserie
Le Cordon Bleu Paris - Paris, FranceSeptember 2017 - June 2018
Bachelor Business et arts culinaires
Culinary Art Academy Switzerland (CAA) - Monthey, SwitzerlandJanuary 2015 - April 2017
*Diplomée major de ma promotion*
EnglishNative or fluent100%
SpanishNative or fluent100%