Andrea Zedan Olive

Andrea Zedan Olive

Commis Pâtissier at Eat Me
Lives in Paris, France
over 6 months ago

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Experience

  • Commis Pâtissier

    Eat Me - Lausanne, Switzerland

    F&B kitchen
    September 2015 - March 2016 · 7 months

  • Commis tournant

    Sucrée SV - San Salvador, El Salvador

    F&B kitchen
    July 2014 - December 2014 · 6 months

Education

  • Diplôme de pâtisserie

    Le Cordon Bleu Paris - Paris, France

    September 2017 - June 2018

  • Bachelor Business et arts culinaires

    Culinary Art Academy Switzerland (CAA) - Monthey, Switzerland

    January 2015 - April 2017

    *Diplomée major de ma promotion*

Languages

  • English
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • French
    Full professional
    80%
Following
Evok hotels
Paris, France
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