Andreas Andersson

Andreas Andersson

General Manager at Wine Warehouse Inc
Lives in Manila, Philippines
over 6 months ago

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Hospitality, an unusually exciting career...

Over the past 15 years, I’ve been fortunate to work side by side, Industry Leaders and People from all corners of the world, taking part in their Experiences & Learnings and, Growing and Achieving Success together.
Focusing on Luxury City and Resort Hotels, as well as, FMCG/Retail, one thing has always been the common denominator of my intrinsic values and the organizations business models, the Internal & External Customer Experience/Journey is always at the core.


  • General Manager

    Wine Warehouse Inc - Manila, Philippines

    January 2018 - Now · 12 months

    • Manages all businesses under Wine Warehouse Corporation: wholesale and retail (Wine Depot) • 20% increase in annual revenue year on year • Establishes and implements strategic business planning • Enhances Customer Experience - Regained old customers and Growing the membership base • Spearheading the improvement and continuous implementation of Customer Experience • Dealing directly with supplier relations domestically and internationally • Implements new communications standards and streamlines the communication process • Doubled the number of events in comparison to the previous years while managing the same number of event staff • Handles the hiring of new key positions to support the growing structure • Penetrated a new retail market segment • Conceptualises and implements training programs both internal and external • Enhances the company's policies and procedures • Represents the company in transactions concerning wineries, distilleries, chambers, and embassies

  • Operations Manager

    Enderun Hospitality Management - Angeles, Philippines

    F&B service
    February 2016 - January 2018 · 1 year and 12 months

    Somerset, Alabang, Philippines - Improved quality of food and service in line with the Ascott standards - Nr1 F&B outlet, Philippines & top 10 of 153, Asia Pacific region - Oversees the Restaurant, Bar, Banquets and Kitchen Department - Menu engineering - Cost control, Budgeting, Profit & Loss, Promotions - Heading Marketing & Sales

  • Assistant Manager

    Shangri-la Hotel, Dubai - Dubai, United Arab Emirates

    F&B service
    February 2015 - June 2015 · 5 months

    Overlooking the daily operations with over 300 guests daily and constantly analysing and developing strategies to improve the revenue and work flow Ensuring that budget and quality targets are being achieved Training, developing and evaluating staff

  • Corporate Trainee

    Shangri-la Hotel, Dubai - Dubai, United Arab Emirates

    F&B service
    September 2013 - January 2015 · 1 year and 5 months

    120 students out of 9,000 applicants are chosen for the CT program for Shangri-La to be moulded into leaders in the organisation Exposure to several corporate projects and all the hotels departments My last 6 moths I and the assistant manager operated the all day dining outlet with over 300 guests on a daily basis

  • Library Assistant

    César Ritz Colleges Switzerland - Brig, Switzerland

    January 2013 - September 2013 · 9 months

    Organizing and cataloguing books and other duties that are required for the daily operations of the library

  • Chef du Rang

    Victoria-Jungfrau Grand Hotel and Spa - Interlaken, Switzerland

    F&B service
    April 2012 - September 2012 · 6 months

    Chef du Rang, took care of my own station in the restaurant

  • Chef

    Rica Hotels - Honningsvåg, Norway

    F&B kitchen
    June 2011 - August 2011 · 3 months

    Mainly buffet chef, also worked extra in housekeeping and service

  • Guest Relations

    Laserdome - Malmö, Sweden

    October 2010 - May 2011 · 8 months

    Took care of groups, birthday parties, company events and guest needs. Part time job during studies

  • Intern

    Axis Communications - Lund, Sweden

    Sales & Marketing
    March 2010 - April 2010 · 3 months

    Translating educational Power Points and other miscellaneous office tasks

  • Sushi Chef

    Maguro Sushi Bar - Malmö, Sweden

    F&B kitchen
    June 2009 - July 2010 · 1 year and 2 months

    Prepared and made sushi


  • Bachelor of International Business in Hotel & Tourism Management

    César Ritz Colleges Switzerland - Lucerne, Switzerland

    October 2011 - October 2013

  • Higher Diploma in International Marketing and Sales

    Ekbackeskolan - Osby, Sweden

    September 2009 - June 2011

  • Hotel and Restaurant programme

    Vipeholmskolan - Lund, Sweden

    August 2006 - June 2009


  • Swedish
    Native or fluent
  • English
    Native or fluent


  • Budgetting
  • bugettingcost control
  • Cost control
  • Food & Beverage
  • Great communicator
  • Knowledge about wines


  • Training

    Certified trainer for groups up to 20 people

  • Microsoft Suite

    Working proficiency in Word, Excel, Powerpoint and Outlook

  • Photoshop

    Basic skills in Photoshop

  • WSET 2

    Internationally recognised wine certification

HRC International
Maastricht, Netherlands
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