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Young, dilligent and commited hospitality professional with strong communication and teamwork skills. Experienced in various positions throughout F&B Department in five star hotel's restaurants, bars and cafes. Existing experience has revealed the vital skills of evaluating given information efficiently and related decision making as well as working well in a challenging environment.
F&B Management Training
Stademos Hotels - Limassol, CyprusF&B serviceMay 2018 - Now · 1 year and 2 months
Four Seasons Hotel, Cyprus - Limassol, CyprusF&B serviceJuly 2017 - December 2017 · 6 months
Awarded as Employee of the Month (July) Tropical Cafe Restaurant • Buffet & A la carte service • Set up of the restaurant & buffet • High pressure work environment as well as long hours • Challenging work conditions (serving outdoors in summer) • Good product knowledge, upselling • Ensure fast and efficient service at the highest quality
Four Seasons - Mouskita Hotels - Limassol, CyprusF&B serviceApril 2016 - December 2016 · 9 months
JW Marriott - Austin, TX, United StatesF&B serviceJanuary 2015 - January 2016 · 1 year and 1 month
SEG - Montreux, SwitzerlandF&B serviceJanuary 2014 - June 2014 · 6 months
SHMS Swiss Hotel Management School - Leysin, SwitzerlandSeptember 2013 - June 2017
Native or fluent
Date of birth
December 20th 1992