Andreas Spanos

Andreas Spanos

F&B Management Training at Stademos Hotels
Lives in Limassol, Cyprus

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About me

Young, dilligent and commited hospitality professional with strong communication and teamwork skills. Experienced in various positions throughout F&B Department in five star hotel's restaurants, bars and cafes. Existing experience has revealed the vital skills of evaluating given information efficiently and related decision making as well as working well in a challenging environment.

Experience

4 years

  • F&B Management Training

    Stademos Hotels - Limassol, Cyprus

    F&B service
    May 2018 - Now · 1 year and 2 months

  • Waiter

    Four Seasons Hotel, Cyprus - Limassol, Cyprus

    F&B service
    July 2017 - December 2017 · 6 months

    Awarded as Employee of the Month (July) Tropical Cafe Restaurant • Buffet & A la carte service • Set up of the restaurant & buffet • High pressure work environment as well as long hours • Challenging work conditions (serving outdoors in summer) • Good product knowledge, upselling • Ensure fast and efficient service at the highest quality

  • Server

    Four Seasons - Mouskita Hotels - Limassol, Cyprus

    F&B service
    April 2016 - December 2016 · 9 months

  • Trainee

    JW Marriott - Austin, TX, United States

    F&B service
    January 2015 - January 2016 · 1 year and 1 month

  • Supervisor Trainee

    SEG - Montreux, Switzerland

    F&B service
    January 2014 - June 2014 · 6 months

Education

Languages

3 languages

  • Greek

    Native or fluent

  • English

    Full professional

  • French

    Limited working

Personal information

Nationalities

  • Cypriot

Date of birth

December 20th 1992

Connections
Antonis Ioannou
Head Receptionist at Amara Hotel
Following
W Barcelona
Barcelona, Spain
Other members
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Limassol, Cyprus
Sandra Costiuc
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London, United Kingdom
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Victoria, Malta
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