Andreea Pintea

Andreea Pintea

Student from American Hotel Academy Romania
Lives in Brașov, Romania

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About me

Business Management Student
Graduating in June 2019
Eager to learn new fields regarding Hospitality
My main goal is pursuing an opportunity which will allow me to grow professionally
Looking for a unique Graduate Program in the Food and Beverage Department


2 years and 6 months

  • Rotational Training

    The Miami Beach EDITION - Miami Beach, FL, United States

    F&B service
    October 2017 - October 2018 · 1 year and 1 month

    My training at the MIAMI BEACH EDITION was composed of 4 position in different outlets regarding the F&B department. I was trained as a server, hostess, bartender and barista. It was a very compact learning method since I had to fully learn each outlet I was working at in less than four months. I had never seen or experienced the American standards of service, and having to adapt, learn and meet those standards was surely a challenge, but overall, this Internship has undeniably helped me improve myself, both personally and professionally. The people I have met have become not only contacts for the future but also friends that I will forever cherish and keep close to my heart. The network I have builtin Miami is so vast and diverse I can confidently say I will be meeting these people again in the future.

  • Restaurant Server

    Hotel Korona - Sighișoara, Romania

    F&B service
    May 2017 - September 2017 · 5 months

  • Intern

    FERGUS Style Pollensa Park & Spa - Barcelona, Spain

    F&B service
    May 2016 - September 2016 · 5 months

    A 5 months Internship in Puerto de Pollensa, Balearic Islands (Mallorca) , Spain in which I have learned the basic in the Food and Beverage service. I have practiced in the Hotel's Restaurant, which was a Buffet and also as a bar server. This experience made me grow professionally and personally also.

  • Intern

    Hotel Alpin - Roman, Romania

    F&B service
    October 2015 - April 2016 · 7 months


Currently studying

  • Bacheler of Arts (Hons) - International Hotel Business Management

    American Hotel Academy Romania - Brașov, Romania

    October 2015 - Now

  • Theoretical Lyceum "Joseph Haltrich" - Sighișoara, Romania

    October 2015 - October 2015


5 languages

  • Romanian

    Native or fluent

  • English

    Full professional

  • Spanish

    Professional working

  • German

    Limited working

  • French


Personal information


  • Romanian

Date of birth

May 26th 1996


5 skills

  • Adaptive
  • Communicative
  • Passion for customer care
  • Smiley and friendly
  • Versatile Skill Set
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
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