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Hospitality trained with a passion to do the job right and to be able to develop myself and learn something new. Active and outgoing, working well with others and willing to assist when needed.
Focus on F&B department due to its dynamic nature and the constant challenge that it brings.
Looking to further develop my carrer by pursuing higher responsabilities and learning opportunities.
Radisson Blu Hotel, Bucharest - Bucharest, RomaniaF&B serviceMarch 2014 - Now
Royal carribean international cruise ship - United StatesF&B serviceJune 2012 - January 2014
Hotel Institute Montreux - Montreux, SwitzerlandF&B serviceJuly 2010 - August 2011
The Ritz-Carlton Abama - Santa Cruz de Tenerife, SpainF&B serviceJuly 2009 - January 2010
Hotel Institute Montreux - Montreux, SwitzerlandJanuary 2009 - January 2012
RomanianNative or fluent100%