Andrei Kuchukhidze

Andrei Kuchukhidze

Sous Chef at Radissn Blu Hotel Batumi
Lives in Georgia, VT, United States

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About me

Sous Chef in Radisson Blu Batumi
Hotel with 168 rooms, conference facilities up to 350 guests.

Experience

7 years and 9 months

  • Sous Chef

    Radisson Blu Hotel Batumi - Georgia, VT, United States

    Other
    February 2017 - Now · 3 years

  • chef de parie

    radisson blu batumi - Batumi, Georgia

    Other
    May 2012 - Now · 7 years and 9 months

  • Sous Chef

    Radissn Blu Hotel Batumi - Batumi, Georgia

    F&B kitchen
    May 2012 - Now · 7 years and 9 months

Education

  • Culinary college ''Black Sea'' three levels

    Culinary college ''Black Sea'' three levels - Batumi, Georgia

    September 2011 - December 2012

  • Batumi State Maritime Academy (BSMA)

    Batumi State Maritime Academy (BSMA) - Batumi, Georgia

    March 2003 - December 2005

Languages

3 languages

  • Russian

    Native or fluent

  • Georgian

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Georgian

Skills

5 skills

  • Internet Explorer
  • Material control
  • MC Excel,
  • MC Word,
  • Power Point

Additional Information

1 information shared

  • PRIMARY OBJECTIVE OF POSITION

    Under the general guidance provides the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximise guest satisfaction and food profitability. All work is carried out in line with the hotel’s guidelines, the departmental business plan, and service concepts.

Connections
Sekh Anarul Mahammad
Chef De Partie(Pre-Opening Team) at Intercontinantal Hotels Group(IHG)
Arnaud LaMonica
Restaurant Manage - Fine Dining at Hua Hin Marriott Resort & Spa
Nuwaid Farid Khan
Rooms Division Management Trainee at Fairmont Hotels
View 525 connections
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