Andres Villanueva

Andres Villanueva

Line Cook at Original Joe's
Lives in St. Albert, Canada
over 6 months ago

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Experience

  • Line Cook

    Original Joe's - St. Albert, Canada

    F&B kitchen
    July 2011 - November 2014

    -proper preparation of dishes in menu -elaboration of prep list for entire restaurant service -receiving and arranging food order into dry storage and coolers -proper rotation of product -quality control

  • Production Chief

    La Cocinita "Le Buffet" - Europe

    Other
    September 2010 - February 2011

    -supervising food production -preparation of different menus

  • Hot Kitchen Supervisor

    FUSAL - Europe

    Other
    September 2009 - November 2009

    -production and food handling -production control -staff organization

  • Head Chef

    Restaurante Tumbao - Europe

    Other
    June 2009 - September 2009

    -responsible of food control, service and production -staff handling and organization -make and arrange order of cooler and dry storage

  • Stagier

    Restaurant du Creux-de-Genthod - Europe

    Other
    April 2008 - September 2008

    -garde manger and pastry preparation -proper product rotation and handling

Education

  • Advanced Certificate in Culinary Arts

    César Ritz Colleges Switzerland - Lucerne, Switzerland

    July 2007 - September 2008

  • Technician in Service and Food Preparation

    Instituto Tecnologico Centroamericano (ITCA) - Santa Tecla, El Salvador

    January 2005 - January 2007

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Notions
    20%
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