Andrew Craig

Andrew Craig

Server/Supervisor at Benchmark Restaurant
Lives in Niagara-on-the-Lake, Canada
over 6 months ago

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I am a hardworking individual who is always willing to get the job done. I enjoy putting forth my best efforts to make sure the job is executed properly and exceptionally. I have excellent people skills as well as a great understanding and commitment to learning new tasks. I am a determined and punctual individual and I believe I would be an excellent candidate for your workplace.

Experience

  • Server/Supervisor

    Benchmark Restaurant - Niagara-on-the-Lake, Canada

    F&B service
    September 2012 - Now

    While at Benchmark Restaurant my responsibilities include ensuring that all the guests and staff are enjoying their time in the restaurant. This is done by helping with the serving of tables, speaking to each of the guests to confirm their enjoyment, and maintaining an efficient and timely flow of service. In addition to this I am also responsible for representing Benchmark restaurants in many off-site functions, and maintaining the high quality standards found in the restaurant.

  • Apprentice Cook

    Taboo Golf Resort & Spa - Gravenhurst, Canada

    F&B kitchen
    May 2012 - August 2012

    During my time at Taboo, I was utilized in each of the culinary avenues offered at the resort. This ranged from preparing and plating single dishes in the fine dining restaurant as entremetier, to working towards the successful execution of a wedding dinner as a banquet cook. I believe that my knowledge and understanding for the culinary industry were both greatly improved upon during my summer at the resort.

  • Line Cook

    Urban Pantry - Uxbridge, Canada

    F&B kitchen
    May 2011 - September 2011

    As a line cook at Urban Pantry, my primary responsibility was cooking a wide array of menu items. This ranged from appetizers such as the signature urban salad, to entrees such as the Jail Island salmon. Additionally, I was asked to prepare soup, sauces, and produce for the day’s service. I also frequently interacted with the guests in hopes of enhancing their dining experience.

  • Kitchen Supervisor

    Boston Pizza - Uxbridge, Canada

    F&B kitchen
    May 2010 - January 2011

    During my time at Boston Pizza I learned much about food preparation as well as the day-to-day tasks required to run an effective restaurant. As a supervisor I was asked to maintain the productivity as well as the consistency in the dishes that the kitchen produced. Additionally, I was responsible for maintaining proper inventory for service.

Education

  • Bachelor of Applied Business

    Niagara College - Hospitality and Tourism Management

    January 2012 - January 2014

  • Culinary Management Diploma

    Fleming College - Peterborough, Canada

    January 2011 - May 2012

  • BA

    Nipissing University

    January 2008 - January 2010

  • Uxbridge Secondary School

    January 2002 - January 2008

Languages

  • English
    Native or fluent
    100%
  • French
    Notions
    20%

Other

  • Other skills

    Other skills

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