Andrey Vecherkovskiy

Andrey Vecherkovskiy

Student from SWISSAM Hospitality Business & Culinary Arts School
Lives in Moscow, Russia
over 6 months ago

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Looking for employment at a vibrant bar or restaurant that will provide an opportunity for advancing my skills and ascending to a bartending position.
Hotel dining and catering professional versed in guest services and F&B operations. Experienced in large-scale events, as well as intimate gourmet dining and afternoon tea services.
Highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player.

Experience

  • Cook

    Metropole 5* - Moscow, Russia

    F&B kitchen
    March 2016 - May 2018 · 2 years and 4 months

    Night chef on the kitchen

Education

  • SWISSAM Hospitality Business & Culinary Arts School

    September 2018 - Now

Languages

  • Russian
    Professional working
    60%
  • English
    Professional working
    60%

Skills

  • • Able to work flexible hours, nights, and weekend
  • • Bilingual in (Russian, English)
  • Clear and effective communication
  • • Creative, innovative, and reliable
  • Fast Learner
  • Friendly and service-oriented
  • Hospitality
  • • teamwork abilities
Following
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