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Looking for employment at a vibrant bar or restaurant that will provide an opportunity for advancing my skills and ascending to a bartending position.
Hotel dining and catering professional versed in guest services and F&B operations. Experienced in large-scale events, as well as intimate gourmet dining and afternoon tea services.
Highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player.
Metropole 5* - Moscow, RussiaF&B kitchenMarch 2016 - May 2018 · 2 years and 4 months
Night chef on the kitchen
SWISSAM Hospitality Business & Culinary Arts SchoolSeptember 2018 - Now
- • Able to work flexible hours, nights, and weekend
- • Bilingual in (Russian, English)
- Clear and effective communication
- • Creative, innovative, and reliable
- Fast Learner
- Friendly and service-oriented
- • teamwork abilities