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About me
I am a Charismatic Chef who leads from the front. I am very open and honest and generally let the food speak for itself. I Control all aspects of the Kitchen on a daily basis and deliver standards of consistent and exceptional quality. I have grown through each Hierarchal stage of Kitchens and I am still growing each and every day.
Experience
6 months
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Head Chef
Al Tawfeeq Hospitality - Dubai, United Arab Emirates
F&B kitchenNovember 2017 - April 2018 · 6 monthsOpening of Restaurant with: Operating Procedures, Menu Development, Menu Costing, Staff Training, Kitchen Smalls Acquisitions, Administrative Duties (P & L records), Payroll and Rosters for Staff, Daily orders and Food Cost Controls.
Education
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Diploma
The International Hotel School - Cape Town City Centre, Cape Town, South Africa
January 2003 - December 2006I did my formal education in South Africa and consisted of: -Professional Cookery, Food and Beverage Management, Quality Sanitation Management, Food Production Principles, etc.
Languages
1 language
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English
Professional working
Personal information
Nationalities
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South African
Date of birth
October 20th 1983
Skills
9 skills
- Controlling food cost
- Employee development
- F&B management
- food cost
- HACCP Compliant
- Menu costing
- Menu development
- On job training
- Passionate about food
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