Anett Horváth

Anett Horváth

Pastry Chef at Chez Dodo Macaron
Lives in London, United Kingdom

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About me

I have recently finished my Bachelor’s degree in Economist in Tourism and Catering of Business School of Budapest, specialising in Tourism and Hospitality and I am currently looking for a position as part of my growth in the field of hospitality and marketing in London.


3 years and 6 months

  • Pastry Chef

    Chez Dodo Macaron - Budapest, Hungary

    May 2019 - January 2020 · 9 months

  • Food and Beverage Intern

    Aemilia Hotel & Savhotel - Bologna, Italy

    F&B service
    July 2018 - January 2019 · 7 months

  • Personal Assistant

    Rizalit Terc - Budapest, Hungary

    Administration & General
    November 2017 - June 2018 · 8 months

    Supported the day-to-day running of the business with administrative and secretarial work. Managed diaries and organising meetings and appointments.

  • Team assistant

    NOBU - Budapest, Hungary

    Administration & General
    June 2017 - November 2017 · 6 months

    Supported the team with administrative work in the front office and the back office area especially in the kitchen. Ensured that all front of house and guest areas are well maintained at all times

  • Event Hostess

    Winelovers - Budapest, Hungary

    January 2016 - January 2017 · 1 year and 1 month


  • BGE KVIK Budapest

    September 2015 - January 2019


4 languages

  • Hungarian

    Native or fluent

  • English

    Full professional

  • Italian

    Professional working

  • German


Personal information


  • Hungarian

Work Permits

  • European Union

Date of birth

November 16th 1995

Driving License



9 skills

  • Able to work in group
  • Ambitious
  • Cooking knowledge
  • Customer and guest care.
  • Helpful and understanding
  • Highly patient
  • Hospitality knowledge
  • Interactive and talkative
  • Self motived
Sean Ralph
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Mihai Lițoiu
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Paolo De Luca
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