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I'm Angelica, I decided to take a road I love in the deep. I am looking for work experience in which to put all my dedication and passion that this job requires.
Moreover, I consider myself a creative and dynamic person, capable of thinking beyond the usual schemes. The passion that I put in every task required makes me able to learn quickly.
I’m a loyal person, transparent and I hardly call into question my philosophy of life.
2 years and 4 months
Demi chef de partie
The Savoy, A Fairmont Managed Hotel - London, United KingdomBakery/PastryOctober 2017 - Now · 2 years and 4 months
Commis 1 in Kaspar's Restaurant, IRD Themes Foyer.
ALMA - Parma, ItalyOctober 2016 - August 2017
I'm a professional pastry. I'm able to make traditional and modern pastry preparations using the correct techniques and paying close attention to the use of food. I also have pastry history and culture expertise, sensory analysis, nutrition and food safety. I applied my skills on a field of 3 months and a half at an Italian pastry shop at Fabrizio Galla Master Pastry Chef and Chocolatier AMPI.
Graduated Languages, Media & Communication
Università Cattolica del Sacro Cuore - Hospitality and Tourism Management - Milan, ItalySeptember 2010 - September 2014
In-depth knowledge of English and Spanish languages (written and oral), literatures and linguistics In-depth knowledge in the field of verbal and figurative communication Advanced studies of the history and criticism of advertising and photography Specific knowledge of the media in contemporary society, history and development
High school – Linguistic Degree at Liceo Scientifico P. Giovio – Como (Italy) Languages: English – French
High school – Linguistic Degree at Liceo Scientifico P. Giovio - Como, ItalySeptember 2005 - August 2010
Native or fluent
Date of birth
August 01st 1991
- Excellent teamwork skills
- Order and cleanness