Angelica Marabelli

Angelica Marabelli

Demi chef de partie at The Savoy, A Fairmont Managed Hotel
Lives in London, United Kingdom

Join Hosco and view Angelica's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

I'm Angelica, I decided to take a road I love in the deep. I am looking for work experience in which to put all my dedication and passion that this job requires.
Moreover, I consider myself a creative and dynamic person, capable of thinking beyond the usual schemes. The passion that I put in every task required makes me able to learn quickly.
I’m a loyal person, transparent and I hardly call into question my philosophy of life.

Experience

2 years and 4 months

  • Demi chef de partie

    The Savoy, A Fairmont Managed Hotel - London, United Kingdom

    Bakery/Pastry
    October 2017 - Now · 2 years and 4 months

    Commis 1 in Kaspar's Restaurant, IRD Themes Foyer.

Education

  • Professional Pastry

    ALMA - Parma, Italy

    October 2016 - August 2017

    I'm a professional pastry. I'm able to make traditional and modern pastry preparations using the correct techniques and paying close attention to the use of food. I also have pastry history and culture expertise, sensory analysis, nutrition and food safety. I applied my skills on a field of 3 months and a half at an Italian pastry shop at Fabrizio Galla Master Pastry Chef and Chocolatier AMPI.

  • Graduated Languages, Media & Communication

    Università Cattolica del Sacro Cuore - Hospitality and Tourism Management - Milan, Italy

    September 2010 - September 2014

    In-depth knowledge of English and Spanish languages (written and oral), literatures and linguistics  In-depth knowledge in the field of verbal and figurative communication  Advanced studies of the history and criticism of advertising and photography  Specific knowledge of the media in contemporary society, history and development

  • High school – Linguistic Degree at Liceo Scientifico P. Giovio – Como (Italy) Languages: English – French

    High school – Linguistic Degree at Liceo Scientifico P. Giovio - Como, Italy

    September 2005 - August 2010

Languages

5 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • Spanish

    Full professional

  • French

    Professional working

  • German

    Notions

Personal information

Nationalities

  • Italian

Date of birth

August 01st 1991

Driving License

Yes

Skills

3 skills

  • Excellent teamwork skills
  • Order and cleanness
  • Self-organised
Connections
Valerio Antonaccio
Recruiter - South Europe at The Student Hotel
Rajmilan Poudel
Co-Founder at Hospitality Bridge
Hermes Recruitment
Hospitality Recruiter at Hermes Recruitment
View 20 connections
Following
The Berkeley
London, United Kingdom
Wentworth Club
Virginia Water, United Kingdom
Other members
Pascal Kruggel
Bielefeld, Germany
Nicole Tomamichel
Ticino, Switzerland
Kinga Simon
Brașov, Romania
Demis De Luca
London, United Kingdom
View 206078 members