Angelo Didonna

Angelo Didonna

Capopartita secondi at Albereta relais chateaux
Lives in Noicattaro, Italy
over 6 months ago

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Passione, precisione e valorizzazione della materia prima i miei punti di forza!

Experience

  • Capopartita secondi

    Albereta relais chateaux - Erbusco, Italy

    F&B kitchen
    January 2018 - Now · 12 months

  • Sous chef

    Ristorante trequarti - Grancona, Italy

    F&B kitchen
    February 2016 - December 2017 · 1 year and 11 months

    Capo partita secondi piatti e antipasti.

  • Stage

    Ristorante Lanterna Verde - Villa di Chiavenna, Italy

    F&B kitchen
    April 2015 - September 2015 · 6 months

  • Responsabile di cucina

    Masseria agrituristica Lama San Giorgio - Rutigliano, Italy

    F&B kitchen
    January 2012 - September 2014 · 2 years and 9 months

  • Capopartita Antipasti

    Hotel Queen Mary - Cattolica, Italy

    F&B kitchen
    June 2011 - September 2011 · 4 months

  • Commis di cucina

    Hotel Queen Mary - Cattolica, Italy

    F&B kitchen
    July 2010 - October 2010 · 4 months

  • Commis di cucina

    Masseria agrituristica Lama San Giorgio - Rutigliano, Italy

    F&B kitchen
    October 2009 - May 2010 · 8 months

  • Commis di cucina

    Villaggio Cala dei Saraceni Resort - Roseto Capo Spulico, Italy

    F&B kitchen
    June 2009 - September 2009 · 4 months

  • Stage Aiuto Pasticcere

    Pasticceria Mimmo - Noida, India

    Bakery/Pastry
    March 2009 - June 2009 · 5 months

Education

  • Cuoco Professionista di Cucina Italiana

    ALMA - Parma, Italy

    September 2014 - September 2015

    Arrestato Alma "Cuoco Professionista della Cucina Italiana" conseguito in data 25/09/2017 con la valutazione di 84/100

  • Diploma Tecnico per i servizi ristorativi

    I.P.S.S.A.R. di Castellana Grotte (BA) - Castellana Grotte, Italy

    September 2006 - June 2011

    Diploma conseguito con valutazione di 90/100

Languages

  • Italian
    Native or fluent
    100%
  • French
    Professional working
    60%
  • English
    Limited working
    40%
Connections
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
Morris Lorusso
Sr. Industry Team Manager Southern Europe en Hosco
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
View 15 connections
Following
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