Angelo Vassallo

Angelo Vassallo

F&B Director at Fairmont Rey Juan Carlos I
Lives in Barcelona, Spain

Join Hosco and view Angelo's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

12 years and 2 months

  • F&B Director

    Fairmont Rey Juan Carlos I - Barcelona, Spain

    F&B other
    May 2016 - Now · 3 years and 9 months

    Responsible for - 4 Bars and 3 Restaurants - Kitchen & Stewarding - Hotel banquets (24 meetings rooms) - Conference Centre (32 meetings rooms and 2 auditoriums) - Royal Catering (outside catering) - In room dining and refreshment centre - F&B events quotations Targets achieved in 2018 Cost of sales F&B: Food cost -0.5 pts vs budget and beverage cost at -1.0 pts vs budget Europe food safety audit score: +19.25% vs previous year Implementation of a new food concept in the Pool Lounge & Restaurant with great results in: - Number of covers: +24% vs budget and +25% vs LY - Food average check: +13% vs budget and +15% vs LY - Departmental profit: +12% vs budget and +8.8% vs LY Implementation in April 2018 of a new breakfast concept F&B LQA: +5.5% vs previous year

  • F&B Operations Manager

    Hilton Vienna Plaza - Vienna, Austria

    F&B other
    December 2014 - October 2015 · 11 months

    - Set new operational standards after the renovation - Implementation of the restaurant concept - Planned and implemented marketing actions to increase restaurant and bar market awareness - F&B financial plan for 2016, weekly F&B revenue forecast and cost control - Capex, OPEQ and FF&E planning - Carry out annual and mid-year appraisals with managers under responsibility - Team member training and development plans - Overseeing the day to day operation of restaurant, bar, meeting area, room service & minibar - Increased quality results and restaurant TripAdvisor ranking - Launch of the after work event “Roaring Thursday” - Implementation of upselling/incentive scheme for F&B and Front Office team - Implementation of scorecards system to monitorate achieved results - Implementation of new POS system (Micros Simphony) - Preparation of monthly and seasonal food offers with the executive chef

  • F&B Service Manager

    Hilton Dusseldorf - Düsseldorf, Germany

    F&B service
    December 2013 - November 2014 · 1 year

    - Set and achieve financial and quality target - Ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing menu engineering, extra workers forecast, competition check - Launch of the new wine program - Launch of the Boston Fish Market (fish buffet Fridays) - Launch of new incentive programs (on cash margin and on quality target) - Launch of the new bar menu - Preparation, launch and overseeing of the F&B Gourmet Calendar - Set new procedures to optimize operational effectiveness - Introduction of on line reservation tool for the restaurant - Planning, preparation and execution of third party website offers - Recruitment and training of team members - Overseeing the day to day operation of restaurant, bar, room service & minibar - Working with the chef to determine menus for special events - and groups - Cooperation with the marketing manager to increase awareness of our food & beverage offer - Maintenance of POS system (Micros) - Cont

  • Restaurant and Room Service Manager

    Hilton Cologne - Cologne, Germany

    F&B other
    December 2011 - December 2013 · 2 years and 1 month

    - Preparing rota and establishing departmental goals - Recruitment and training of team members - Overseeing the day to day operation of room service & restaurant (breakfast, lunch, dinner & events) including cleaning, floor plan lay-out and table settings - Working with the chef to determine menus for special events and groups - Purchasing beverages, equipment and supplies for the food & beverage outlets - Meeting, greeting and getting feedback from customers - Preparing reports to control costs, payroll, revenue, profit and productivity - Maintenance of POS system (Micros) - Preparation and pricing of beverage menu - Cooperation with third party websites (Travelzoo, Jochen Schweizier, Livebookings, Open Table) - Control of social media (Facebook page, TripAdvidor, Qype)

  • Guest Relations Manager – Hilton HHonors Manager

    Hilton Cologne - Cologne, Germany

    Front Office reception
    March 2011 - November 2011 · 10 months

  • Guest Relations Supervisor

    Hilton Cologne - Cologne, Germany

    Front Office reception
    June 2010 - February 2011 · 9 months

  • Front Desk Supervisor

    Hilton Cologne - Cologne, Germany

    Front Office reception
    January 2009 - May 2010 · 1 year and 5 months

  • Conferences & Events Sales Coordinator

    Hilton Molino Stucky Venice - Venice, Italy

    Sales & Marketing
    June 2008 - December 2008 · 7 months

  • Front Desk Supervisor

    Hilton Molino Stucky Venice - Venice, Italy

    Front Office reception
    June 2007 - June 2008 · 1 year and 1 month

Education

  • Bachelor in Tourism Management with Specialisation in Hotels and Restaurants Managements

    University of Perugia - Assisi, Italy

    August 2001 - January 2007

Languages

5 languages

  • Spanish

    Native or fluent

  • English

    Native or fluent

  • German

    Native or fluent

  • Italian

    Native or fluent

  • French

    Limited working

Personal information

Nationalities

  • Italian

Date of birth

September 06th 1982

Driving License

Yes

Skills

14 skills

  • Budgeting
  • F&B Revenue
  • Food and Beverage
  • Front Office
  • Guest Relations
  • Hotel Management
  • Hotels
  • Marketing
  • Micros
  • Pack Microsoft Office
  • Restaurant
  • Restaurant Management
  • Revenue Forecasting
  • Social Media
Connections
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
Imma Moreno
Director of Rooms en Fairmont Rey Juan Carlos I
Kate Reyes
Cluster Reservations Manager at Emaar Hospitality Group
View 21 connections
Following
W Doha
Doha, Qatar
Other members
Santi Georgios Rifaat
Barcelona, Spain
Isaac Mateos
Barcelona, Spain
Eugenia Pronzati
Barcelona, Spain
Morris Lorusso
Barcelona, Spain
View 203741 members