Anil Kumar

Anil Kumar

Outlet Manager at The Ritz-Carlton Hotel Company, L.L.C.
Lives in New Delhi, India
over 6 months ago

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9 Years of experience in all aspects of hotel business including high volume luxury hotel -The Ritz-Carlton Riyadh, Taj Mahal Place Mumbai to ultra-premium luxury - The Oberoi Raj Vilas and exotic vacation destination - The Lalit Goa to Pre Opening hotel team - The Lalit Chandigarh, with more than 5 years on Managerial job role.


  • Outlet Manager

    The Ritz-Carlton Hotel Company, L.L.C. - Riyadh, Saudi Arabia

    F&B service
    January 2017 - April 2018

    • Winner - Manager of the quarter - 2017, The Ritz-Carlton Riyadh. • Nominee - Annual Award for Front of The House Leader, 2017, The Ritz-Carlton Riyadh. • Achieved whole year revenue budget of 2018 in the first month of (January) 2018 for In-Room Dining. • Achieved whole year revenue budget of 2017 in first 3 months of the year 2017 for Honor Bar (Mini Bar). • Achieved 400% of the Annual Budgeted revenue for the Outlet in the year of 2017. • Marriott Corporate's acknowledgment for the best practices implemented by me. • 1st rank in Medallia 2017, in Middle East & Africa region competition hotels in In-Room Dining Service & Quality category. • Scored 100% Brand Standard Audit 2017 - In Room Dining (Annual Mystery-External Audit for service standard assurance by Marriott International).

  • Restaurant Manager

    The Taj Mahal Palace -Mumbai - Mumbai, India

    F&B service
    April 2014 - November 2016

    Masala Kraft - Indian Specialty Restaurant, In Room Dining & Mini Bar

  • Food & Beverage Operation Manager

    The Lalit Chandigarh - Chandigarh, India

    F&B service
    April 2013 - March 2014

    F&B Department In-charge - Pre and Post Opening team,

  • Restaurant Manager

    The Lalit, Goa - Panjim, India

    F&B service
    July 2012 - April 2013

    All Day Dining Manager - Canacona Multi Cuisine Restaurant

  • Assistant Restaurant Manager

    The Lalit, Goa - Panjim, India

    F&B service
    December 2011 - July 2012

    Specialty Restaurant Manager - Sirocco - a fine dine Mediterranean restaurant

  • Food & Beverage Service Supervisor

    The Oberoi Rajvilas - Jaipur, India

    F&B service
    December 2010 - December 2011

    Various F&B Outlets

  • Bartender

    The Oberoi Rajvilas - Jaipur, India

    F&B service
    September 2008 - December 2010



  • Sommelier WSET-2

    Wine & Spirit Education Trust - New Delhi, India

    December 2013 - December 2013

    Sommelier WSET-2

  • Personal & Professional Development Program

    The Oberoi Center of Learning and Development - New Delhi, India

    September 2009 - March 2010

    Preparation for Leadership Role Programe

  • Bachelor Degree in Hotel Management

    Amazon Institute of Hotel Management - Dehradun, India

    October 2005 - September 2008

    Hotel Management


  • Hindi
    Native or fluent
  • English
    Native or fluent


  • Budget
  • cost
  • Food and beverage management
  • Food & beverage service
  • Menu planning
  • Micros
  • outlet manager
  • Restaurant Manager
  • Restaurant Operation


  • LinkedIn

  • Instagram

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