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Dedicated, resourceful, and innovative Professional offering above 5+ Years of experience.
Spearheading the efforts as a Commi I with Four Seasons Hotel, Bahrain Bay (BAHRAIN)
Expertise in Dessert, Cake, Croissants, Danish, Breads, Decoration of Bakery & Pastry.
Diligent, fast learner and result oriented with well honed analytical and troubleshooting skills.
Four Seasons Hotel Bahrain - Manama, BahrainBakery/PastryJanuary 2015 - Now · 3 years and 12 months
• Work Under Shift Takes care of entire Bakery & Pastry department • Preparation of variety of Desserts, Cakes, Breads, Bread show pieces & Croissants, Danish etc. • Taking care of ordering & store lists • Self-dependent and independent all location of tasks • Keeping station sanitary and clean. • Learning to prepare every dish on the menu. • Prepares on daily basic food requesting. • Produce pastry according to quality standards • Maintain hygiene, quality and safety requirements as per HACCP.
THE ASHOK (ASHOK GROUP OF HOTEL) - Delhi, IndiaBakery/PastryFebruary 2014 - January 2015 · 12 months
• Self-dependent and independent all location of tasks • Keeping station sanitary and clean. • Learning to prepare every dish on the menu. • Prepares on daily basic food requesting. • Produce pastry according to quality standards • Maintain hygiene, quality and safety requirements as per HACCP. • Control quality consistency of pastry produced
R. S. FOODS LTD. - Delhi, IndiaBakery/PastryNovember 2012 - January 2014 · 1 year and 3 months
Ashoka Institute of Hospitality (ITDC) - Delhi, IndiaApril 2014 - June 2014
Two months Diploma
Bakery n Confectionary
Ashoka Institute of Hospitality (ITDC) - Delhi, IndiaApril 2012 - April 2013
One year Diploma
Sarva Computer Saksharta Mission - Delhi, IndiaOctober 2007 - April 2008
Six months Diploma
NIOS - Delhi, IndiaJune 2006 - April 2008
Computer Course B.P.A
Pick Point InfoTech - Delhi, IndiaMay 2004 - July 2005
One year Diploma
CBSE - Delhi, IndiaApril 2004 - May 2005
HindiNative or fluent100%
- commitment to quality
- Computer skill
- Cost control
- Fast paced decision making
- Food Hygiene
- Food preparation
- Food Pricing
- Food Regulations
- Food Safety
- Food Safety&Hygiene;
- Knife skills
- Menu planning
- Team Building