Anil singh Rawat

Anil singh Rawat

DCDP at Four Seasons Hotel Bahrain
Lives in Manama, Bahrain

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About me

Dedicated, resourceful, and innovative Professional offering above 5+ Years of experience.
Spearheading the efforts as a Commi I with Four Seasons Hotel, Bahrain Bay (BAHRAIN)
Expertise in Dessert, Cake, Croissants, Danish, Breads, Decoration of Bakery & Pastry.
Diligent, fast learner and result oriented with well honed analytical and troubleshooting skills.

Experience

7 years and 2 months

  • DCDP

    Four Seasons Hotel Bahrain - Manama, Bahrain

    Bakery/Pastry
    January 2015 - Now · 5 years

    • Work Under Shift Takes care of entire Bakery & Pastry department • Preparation of variety of Desserts, Cakes, Breads, Bread show pieces & Croissants, Danish etc. • Taking care of ordering & store lists • Self-dependent and independent all location of tasks • Keeping station sanitary and clean. • Learning to prepare every dish on the menu. • Prepares on daily basic food requesting. • Produce pastry according to quality standards • Maintain hygiene, quality and safety requirements as per HACCP.

  • Commi II

    THE ASHOK (ASHOK GROUP OF HOTEL) - Delhi, India

    Bakery/Pastry
    February 2014 - January 2015 · 1 year

    • Self-dependent and independent all location of tasks • Keeping station sanitary and clean. • Learning to prepare every dish on the menu. • Prepares on daily basic food requesting. • Produce pastry according to quality standards • Maintain hygiene, quality and safety requirements as per HACCP. • Control quality consistency of pastry produced

  • Commi III

    R. S. FOODS LTD. - Delhi, India

    Bakery/Pastry
    November 2012 - January 2014 · 1 year and 3 months

Education

  • Food Production

    Ashoka Institute of Hospitality (ITDC) - Delhi, India

    April 2014 - June 2014

    Two months Diploma

  • Bakery n Confectionary

    Ashoka Institute of Hospitality (ITDC) - Delhi, India

    April 2012 - April 2013

    One year Diploma

  • D.T.P

    Sarva Computer Saksharta Mission - Delhi, India

    October 2007 - April 2008

    Six months Diploma

  • 12th

    NIOS - Delhi, India

    June 2006 - April 2008

    .

  • Computer Course B.P.A

    Pick Point InfoTech - Delhi, India

    May 2004 - July 2005

    One year Diploma

  • 10th

    CBSE - Delhi, India

    April 2004 - May 2005

    .

Languages

2 languages

  • Hindi

    Native or fluent

  • English

    Professional working

Personal information

Nationalities

  • Indian

Work Permits

  • Bahrain

Date of birth

December 20th 1986

Driving License

Yes

Skills

26 skills

  • BAKING
  • Baking/pastry
  • Cleanliness
  • commitment to quality
  • Computer skill
  • Cooking
  • Cost control
  • Creativity
  • Customer-service
  • Fast paced decision making
  • Food Hygiene
  • Food preparation
  • Food Pricing
  • Food Regulations
  • Food Safety
  • Food Safety&Hygiene;
  • Hygiene
  • Knife skills
  • Leadership
  • Menu planning
  • Motivational
  • Multitasking
  • Ordering
  • Organization
  • Team Building
  • Teamwork
Connections
Guillermo Caballero Palomo
Executive Pastry Chef at Hotel Café Royal
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