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About me
Dedicated and responsible Commis Chef with a range of talent in the Culinary arts. Array of knowledge when it comes to menu specialties, food presentation and handling and functionality in a variety of cooking. With a strong focus on enhancing the customer dining experience, looking to build hospitality talents with fresh opportunities.
Experience
2 years
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Commis
Saddle Ranch restaurant - Dasmariñas, Philippines
F&B serviceApril 2017 - September 2018 · 1 year and 6 monthsI am ensuring the food preparation areas are clean and hygienic. Washing, peeling, chopping, cutting and cooking foodstuff and helping to prepare salads and dessert.
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Pastry helper
Discovery Country Suites - Tagaytay, Philippines
PastryJuly 2016 - September 2016 · 3 monthsResponsible for baking food items, breads, dessert and for complete set up, cleanliness and organization of pastry department and bakery areas.
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Kitchen staff
Riviera Sports and Country Club Inc. - Silang, Philippines
F&B kitchenApril 2016 - June 2016 · 3 monthsProperly stores and labels food. Cleans kitchen and equipment according to routine schedule. Maintain a working knowledge of food preparation for all menu items.
Education
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BS- Cruise line operations in Culinary arts
Lyceum of the Philippines University [ THE-ICE ] - Manila, Philippines
June 2013 - March 2017
Languages
1 language
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English
Full professional
Personal information
Nationalities
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Philippine
Work Permits
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Philippines
Date of birth
February 17th 1995
Driving License
Yes
Skills
5 skills
- Attention to detail
- Cleanli
- Creativity Skills
- Fast paced decision making
- Great Multi-tasking skill
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