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Started my carrier in 2007 in the field of Hotels and Restaurants, or other Hospitality related jobs. I consider myself a hard working person, with a positive and can-do attitude, who is always going an extra mile to create a memorable experience for our guests. I am looking to start a highly rewarding career, seeking for a job in a challenging and healthy work environment where I can utilize my skills and knowledge efficiently for world’s most renowned properties. I am keen to reach my goals and believe my combination of skills and experiences will be a great asset for your company. An outgoing personality with good interpersonal skills, paired with the expertise to train and manage employees and resolve customer complaints pertaining to food quality and service. Ability to work in a multi-cultural team and environment with confidence and minimal supervision.
Assistant Restaurant Manager
Burj Al Arab - Jumeirah - Dubai, United Arab EmiratesF&B serviceNovember 2017 - Now · 1 year and 2 months
Emirates Palace - Abu Dhabi, United Arab EmiratesF&B serviceAugust 2015 - April 2017 · 1 year and 9 months
Mandarin Oriental Hyde Park - London, United KingdomF&B serviceAugust 2014 - February 2015 · 7 months
Vatel Nimes - Nimes, FranceFebruary 2013 - July 2015
GermanNative or fluent100%