Anne-Kathrin Rosenkranz

Anne-Kathrin Rosenkranz

Assistant Restaurant Manager at Burj Al Arab - Jumeirah
Lives in Dubai, United Arab Emirates
over 6 months ago

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Started my carrier in 2007 in the field of Hotels and Restaurants, or other Hospitality related jobs. I consider myself a hard working person, with a positive and can-do attitude, who is always going an extra mile to create a memorable experience for our guests. I am looking to start a highly rewarding career, seeking for a job in a challenging and healthy work environment where I can utilize my skills and knowledge efficiently for world’s most renowned properties. I am keen to reach my goals and believe my combination of skills and experiences will be a great asset for your company. An outgoing personality with good interpersonal skills, paired with the expertise to train and manage employees and resolve customer complaints pertaining to food quality and service. Ability to work in a multi-cultural team and environment with confidence and minimal supervision.


  • Assistant Restaurant Manager

    Burj Al Arab - Jumeirah - Dubai, United Arab Emirates

    F&B service
    November 2017 - Now · 1 year and 2 months

  • Leadership Trainee

    Emirates Palace - Abu Dhabi, United Arab Emirates

    F&B service
    August 2015 - April 2017 · 1 year and 9 months

  • Management Trainee

    Mandarin Oriental Hyde Park - London, United Kingdom

    F&B service
    August 2014 - February 2015 · 7 months


  • Vatel Nimes - Nimes, France

    February 2013 - July 2015


  • German
    Native or fluent
  • English
    Full professional
  • French
    Full professional
Yuriy Ilnytskyi
Assistant Restaurant Manager - All Day Dining at Emerald Palace Kempinski Dubai
Javokhir Boboev
F&B Captain at Four Seasons Hotel Dubai International Financial Centre
Sebastian Touris
Student from Les Roches Marbella International School of Hotel Management
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