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Young, energetic, and highly talented professional with good knowledge of sales for over 8 years of work experience in a multi-cultural environment in UAE and INDIA with World’s Leading Hotel and Hospitality organization.
Assistant Restaurant Manager
Le Méridien Dubai Hotel + Conference Centre - Dubai, United Arab EmiratesF&B serviceMarch 2018 - Now · 10 months
Follow procedures in order to maximize guest satisfaction and achieve the outlet targeted revenue. Responsible for making P & L ofthe Restaurant. Weekly Duty Roaster, Yearly vacation plan, Notified payroll department of work schedules and time records. Assigned duties and shifts to employees, coordination with another department in regards to service need as Accounts, IT, Stewarding, Laundry. Group Reservations, Updating Competitors List, purchase request. Manage and coordinate activities of 14 staffs engaged in providing courteous and rapid service to diners. Provided on the job training for staff under direct supervision to ensure they are competent in operation. Preparing the costing for new beverages. Monitor various Spirits and Cocktailtraining's for my Colleagues atthe restaurant. To work closely with the Chef De Cuisine on quality and cost control of Food in absence of the restaurant manager. Implementing the motivational program for staff to increase the revenue.
BHM from THS College of Hotel Management - Jaipur, IndiaMarch 2009 - March 2011
- Customer relationship management
- Restaurant & Bar management
- Revenue Generation