Anthony Sujit Gomes

Anthony Sujit Gomes

Chef de partie at Edoardo’s restaurants
Lives in George Town, Cayman Islands

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About me

dear sir,my name is Anthony gomes.i work in Edoardo's restaurants as a
cook Grand Cayman Island since 2010 to until.soon my rollover that's why i looking job. .I have a passion for food and working with a team to bring delicious concepts from the mind of a chef to a plate in a restaurant. With several years of experience training with top chefs in several
regions, I have learned a variety of skills and dishes necessary in a busy kitchen. I am the ideal candidate for the position of chef available in your restaurant.A chef must have excellent
communication skills as well as creativity, dexterity, and endurance.
The ability to work as a team is necessary in an efficient kitchen. My professional experience has taught me how to manage a variety of
commands, communicate about the needs of customers, and be an effective member of a team all while executing the skills necessary to
complete fantastic dishes.My years of experience demonstrate my dedication to food preparation. My health safety training are all
current, and I am prepared to begin work in this state immediately. I eagerly await your response, and I look forward to discussing my
application with you further in an interview setting. Thank you so much for your time and consideration.
anthony gomes


9 years and 5 months

  • Chef de partie

    Edoardo’s restaurants - George Town, Cayman Islands

    September 2010 - Now · 9 years and 5 months


  • H.S.C

    Bandura holy cross high school & college - Dhaka, Bangladesh

    January 1995 - December 1996


1 language

  • English

    Professional working

Personal information


  • Bangladeshi


3 skills

  • Hot and cool both kitchen I can work
  • I can work alone
  • I can work under pressure
Geneva, Switzerland
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