Join Hosco and view anthony's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
dynamic solar professional, I love working in a compact and stimulating environment
my passion is travel and work
dishwasher, sushiman , commies kitchen
wok soignies - Soignies, BelgiumF&B kitchenNovember 2017 - July 2018 · 9 months
the first three months of contract, I worked as a dishwasher, and I learned the art of preparing sushi. at the renewal of the contract I moved to the preparation of cold and hot appetizers, meat marinades. in the weekend the average of dishes to wash varies from 3000 to 5000 per service.
pulcinella restaurant - Tubize, BelgiumCateringJanuary 2017 - July 2017 · 7 months
preparation of drinks, cocktails, filling of fridges
customer service samsung italia
sykes - Cluj-Napoca, RomaniaOtherApril 2016 - September 2016 · 6 months
technical support for Samsung devices
barman and manager
giufa cafe - Cluj-Napoca, RomaniaOtherOctober 2015 - March 2016 · 6 months
I opened the bar with a partner, I handle the management of the bar and club.
bingo adda srl - Syracuse, ItalyOtherJune 2013 - June 2015 · 2 years and 1 month
seller and cashier casino'
arenella resort - Syracuse, ItalyF&B serviceJune 2010 - September 2012 · 2 years and 4 months
non stop animation - Sharm El-Sheikh, EgyptTourismOctober 2009 - May 2010 · 8 months
organizing sports tournaments, shows, assisting clients
bar mundial - Syracuse, ItalyCateringJanuary 2006 - August 2006 · 8 months
breakfast preparation, aperitifs, help in the pastry shop
bar munafo - Syracuse, ItalyCateringMay 2005 - August 2005 · 4 months
breakfast preparation, aperitifs, help in the pastry shop preparation of artisan ice cream
villa a mare - Fontane Bianche, ItalyCateringMay 2004 - July 2004 · 3 months
restaurant and pizzeria service
Istituto di Istruzione Superiore “Federico II di Svevia” - Syracuse, ItalySeptember 2002 - June 2005
training professional figures for accommodation facilities such as hotels, restaurants and bars
ItalianNative or fluent100%
EnglishNative or fluent100%
- Basic cocktail mixing
- Italian food