Anthony Uccello

Anthony Uccello

dishwasher, sushiman , commies kitchen at wok soignies
Lives in Cassibile, Italy
over 6 months ago

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dynamic solar professional, I love working in a compact and stimulating environment
my passion is travel and work

Experience

  • dishwasher, sushiman , commies kitchen

    wok soignies - Soignies, Belgium

    F&B kitchen
    November 2017 - July 2018 · 9 months

    the first three months of contract, I worked as a dishwasher, and I learned the art of preparing sushi. at the renewal of the contract I moved to the preparation of cold and hot appetizers, meat marinades. in the weekend the average of dishes to wash varies from 3000 to 5000 per service.

  • barman

    pulcinella restaurant - Tubize, Belgium

    Catering
    January 2017 - July 2017 · 7 months

    preparation of drinks, cocktails, filling of fridges

  • customer service samsung italia

    sykes - Cluj-Napoca, Romania

    Other
    April 2016 - September 2016 · 6 months

    technical support for Samsung devices

  • barman and manager

    giufa cafe - Cluj-Napoca, Romania

    Other
    October 2015 - March 2016 · 6 months

    I opened the bar with a partner, I handle the management of the bar and club.

  • cassier promoter

    bingo adda srl - Syracuse, Italy

    Other
    June 2013 - June 2015 · 2 years and 1 month

    seller and cashier casino'

  • waiter

    arenella resort - Syracuse, Italy

    F&B service
    June 2010 - September 2012 · 2 years and 4 months

  • animation

    non stop animation - Sharm El-Sheikh, Egypt

    Tourism
    October 2009 - May 2010 · 8 months

    organizing sports tournaments, shows, assisting clients

  • barman

    bar mundial - Syracuse, Italy

    Catering
    January 2006 - August 2006 · 8 months

    breakfast preparation, aperitifs, help in the pastry shop

  • barman

    bar munafo - Syracuse, Italy

    Catering
    May 2005 - August 2005 · 4 months

    breakfast preparation, aperitifs, help in the pastry shop preparation of artisan ice cream

  • waiter

    villa a mare - Fontane Bianche, Italy

    Catering
    May 2004 - July 2004 · 3 months

    restaurant and pizzeria service

Education

  • Istituto di Istruzione Superiore “Federico II di Svevia” - Syracuse, Italy

    September 2002 - June 2005

    training professional figures for accommodation facilities such as hotels, restaurants and bars

Languages

  • Italian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Full professional
    80%
  • Romanian
    Limited working
    40%
  • Spanish
    Notions
    20%

Skills

  • Basic cocktail mixing
  • cocktail
  • Italian food
  • maki
  • SAP
  • Sushi
Connections
Nicole Tomamichel
Editor Intern at Teddy Award
Kinga Simon
Sales and marketing at E-value
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
View 8 connections
Following
SB Hotels
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Brussels, Belgium
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