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About me
I
am a young and motivated sous-chef who is looking for new challenges.I have been working in the hospitality industry since I was 12 years old and have already gained a lot of experience at various internships and restaurants where I have worked.my work is character is to be a perfectionist and very precise in the thinks I will serve to the guest, I care about the small details and 100% quality
Experience
1 year and 7 months
-
Assistant Maitre`D (Trainee)
Quindici - Altea, Spain
F&B serviceNovember 2018 - November 2018 · 1 month -
Sous Chef
Overdekook - Goes, Netherlands
F&B kitchenJuly 2017 - November 2018 · 1 year and 5 months -
F&B Trainee
Grand hotel Casselbergh - Bruges, Belgium
F&B serviceApril 2018 - June 2018 · 3 months -
Cook Trainee
Katseveer - Wilhelminadorp, Netherlands
F&B kitchenJune 2017 - July 2017 · 2 months -
trainee pastry cook
Librije - Zwolle, Netherlands
PastryMay 2017 - June 2017 · 2 months
Education
-
yield profitability certificate
Horeca vlaanderen (Belgium) - Brussels, Belgium
February 2018 - February 2018 -
specialization year hotel reception and F&B department diploma
Hotel and Tourism School Spermalie - Bruges, Belgium
September 2017 - June 2018 -
training study certificate of restaurant-kitchen
Hotel and Tourism School Spermalie - Bruges, Belgium
September 2014 - June 2017 -
diplôme-deuxième degré Langue française
Ef Paris - Paris, France
July 2014 - August 2014 -
tourism and recreation certificate
Pontus Bergweg - Goes, Netherlands
August 2010 - June 2014
Languages
6 languages
-
Dutch
Native or fluent
-
English
Full professional
-
French
Professional working
-
German
Limited working
-
Spanish
Limited working
-
Armenian
Notions
Personal information
Nationalities
-
Dutch
Date of birth
June 22nd 1997
Driving License
Yes
Skills
14 skills
- Baking and pastry skills
- Basic cocktail mixing
- excell
- F&B service
- Fedelio
- foodcost
- HACCP Aware
- - kitchen skills
- Knowledge of food
- ms powerpoinr
- Ms word
- Opera
- team managment
- Wine knowledge
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